Simple, enjoyable, and ample(!), this recipe for mini egg bites is a stable winner, particularly for anybody brief on time (hand raised excessive) who needs a nutritious, non-sugary breakfast possibility. They’d even be incredible as an appetizer for a brunch or, fairly truthfully, for any gathering.
The recipe comes collectively in a cinch with substances you almost certainly have already got available. (I made the recipe as said, with dairy, however when you weren’t utilizing the cream or cheese, all of the substances are just about pantry staples.)
I notably loved the tang of the sun-dried tomatoes alongside the earthiness of the sautéed mushrooms, however I’m desperate to play with different variations resembling some braised garlicky greens, shredded zucchini, and even chopped Canadian bacon or cooked Italian sausage.
The muffins popped out of the pan simply and gathered in a pile of scrumptious little treats. I saved some to check their endurance, they usually have been each bit as great two days later.
