I’m really not a giant cookie-dough eater, however this eggless chocolate chip cookie dough recipe sounded excellent for a chilly January night, and I had all the straightforward elements available.
I suspected this recipe could possibly be a giant hit at residence. And at a complete time of lower than quarter-hour, I figured I had nothing to lose. I made a bowlful, set it on the kitchen counter with a stack of spoons subsequent to it, and waited to see what would occur. Shortly after, I obtained a textual content: “It’s scrumptious.” Adopted by a second textual content: “I might eat the entire bowlful.” Once I went again downstairs, there was additionally a notice: “Mmmmmm, thanks!” Clearly, there was no should be involved about storage or shelf life!
I’d use a higher-end chocolate subsequent time. (I used a retailer model that wasn’t the most effective, and I believe the standard of the chocolate stood out maybe much more than in a baked cookie.) It made me take into consideration different choices, similar to peanut butter chips, M&Ms, walnuts, peanuts, white chocolate chips, or another favourite mix-in from common baked chocolate chip cookies or brownies.
