Inside the brand new Em Espresso Home in Mira Mesa, San Diego. All pictures courtesy of Em Espresso Home.
The house owners of the San Diego-based Ding Tea bubble tea chain expanded earlier this fall with a restaurant idea that celebrates Vietnamese espresso referred to as Em Espresso Home.
Opened Nov. 18, the Em Espresso Home takes a recent method to coffees grown all through Vietnam, roasted in Ho Chi Minh Metropolis and ready in a contemporary, colourful setting in Mira Mesa, San Diego. The corporate’s customized blends mix coffees from particular rising areas for particular brewing purposes, both conventional Vietnamese phin or up to date espresso.
Coffees grown within the Dak Lak Central Highland area set the tone for phin-based classics like Caphe Sua Da, plus a variety of creative “cream coffees.” The Em White Trufflemisu is espresso topped with a home white truffle cream, whereas the CocoUbe is espresso topped with coconut ube cream and toasted coconut flakes.
“The Em Home Mix we use for conventional phin drip Vietnamese espresso is a singular mix of robusta and arabica and varied spices and components that we researched and developed to present it a singular milk espresso taste — extra of a darkish, daring, sturdy and chocolatey style,” Em Espresso Co-Founder Nick Truong informed Day by day Espresso Information. “Our espresso is grown largely within the southern central areas of Vietnam, Lam Dong. This one offers extra of a fruity and floral style.”
Em Espresso companions with FeViet Espresso for sourcing coffees which are then roasted in Ho Chi Minh Metropolis by producer TNT Drink Ltd.
On the Mira Mesa cafe, daring, modernistic shapes stand out in opposition to moody black and teal partitions, softened by vibrant pops of inexperienced from potted crops. The brightest bursts of colour come from recent fruit and the imaginative toppings that elevate Em Espresso’s drinks.
“The colour is to create an environment the place individuals can loosen up, chill, come hang around with their family and friends,” mentioned Truong. “We wished to do one thing completely different and targeted extra on a country however largely modern-industrial metropolis vibe that portrays the distinctiveness of American tradition and Vietnamese tradition fused collectively.”
Married enterprise companions Nick and Li Truong based Ding Tea in 2018, rising it to 3 San Diego areas. The enlargement into espresso displays the espresso of their respective upbringings in Vietnam as properly, in addition to their newer curiosity in high quality espresso outlets as adults.
A second Em Espresso Home is confirmed to be in growth within the central San Diego neighborhood of Kearny Mesa. Em additionally plans to roll out retail luggage of its espresso blends and different merchandise in 2025.
“Our ardour isn’t solely to serve good drinks and serve good espresso. We wish to create a contemporary Vietnamese-inspired espresso tradition,” mentioned Truong. “It may be loved by not solely Asian-Vietnamese individuals or American individuals, however everybody, from a various background.”
Em Espresso Home is situated at 8945 Mira Mesa Boulevard in San Diego. Feedback? Questions? Information to share? Contact DCN’s editors right here.
Associated Posts
Howard Bryman
Howard Bryman is the affiliate editor of Day by day Espresso Information by Roast Journal. He’s based mostly in Portland, Oregon.
