We get requested by family and friends the place to purchase espresso lots. It’s a tricky query! It’s simple to lose monitor of simply what number of unbelievable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of among the most fascinating entire bean espresso choices out there from gifted roasters throughout the globe.
Our espresso publication subscribers get this record every week, just a few days earlier than anybody else—test it out over at Substack.
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Klatch Espresso Give the present of award-winning espresso! Each month, we recent roast and ship a 310g bag of entire bean espresso to your present recipient – you select a 3, 6, or 12 month present. The Klatch Espresso Espresso Present Subscriptions is curated by Klatch CEO and 2x US Barista Champion, Heather Perry. Each present subscription contains free transport on each bag. You possibly can even schedule the precise electronic mail date (like Christmas morning!) and we’ll notify your recipient of their present proper on time, with a hyperlink to redeem it. |
 $60/3months $218/12 months |
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La Barba Espresso A monument to what espresso is and will be, this immediately sourced Gesha has a definite peach observe with a pineapple acidity and delicate caramel character. All is the results of meticulous farming and a scientific strategy to processing. Notes: Pineapple – Peach – Caramel |
 $50/8oz. |
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Madcap Espresso The Rianjagi (Re-an-jah-gee) Manufacturing facility is predicated in Mutunduri, Embu County, Kenya. Each the manufacturing facility and the Rianjagi Farmer’s Cooperative Society are owned by the farmers, who obtain advantages from the cooperative society, reminiscent of agricultural coaching and advertising and marketing for his or her espresso. These espresso farmers domesticate hardy varieties, primarily SL28, SL34, Ruiru 11 and Batian. As soon as picked and delivered to the manufacturing facility, the cherries are sorted previous to being pulped. As soon as pulped, the cherries are sorted as soon as extra, this time by density, earlier than fermenting in tanks for 12-16 hours. Lastly, after fermentation, the pulped espresso is washed and moved to raised beds earlier than being dry milled. |
 $22.50/8oz |
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Equator Coffees We’ve had the privilege of visiting the Sin Limites micro-mill just a few occasions previously, and we’re excited to offer their espresso for the primary time ever. This farm identify interprets to ‘with out limits’, a reference to producers Maribel and Jaime Cardenas’ relentless pursuit of manufacturing the best high quality espresso doable. This yellow honey-process SL28 selection espresso yields a buttery and complicated cup with notes of yellow plum, Rooibos, and allspice. |
 $28/12oz. |
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Night time Swim Espresso This espresso encapsulates our dedication the 2024 yr, to share coffees with you that assist you to reminisce on acquainted experiences whereas having fun with one thing very new! We’ve blended a vibrant and fruity anaerobic pure from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea. |
 $24/12oz. |
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The Barn Berlin Yearly we search far and broad to search out the right espresso to share at Christmas. This yr is not any completely different. |
 16€/9oz/250g |
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Phil & Sebastian That is most likely one of the elegant coffees we’ve had in our Unusual Assortment. Pepe likes his coffees tremendous clear – to allow them to totally specific their terroir. This espresso is delicate and chic. The clementine and kiwi notes lead, after which they’re rounded out with notes of sage and butterscotch all enveloped in a fragile but creamy white tea physique. |
 $40/100g |
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Passenger Espresso & Tea Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for an ideal pairing with a wide selection of candy and savory seasonal dishes. |
 $20/10oz. |
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That is the primary espresso PERC has sourced from China. The standard and distinctive cup profile of this lot blew us away. It’s an extremely candy cup with a novel plum and cherry acidity. Baking spices, chocolate, and a refined licorice/natural high quality spherical out the end. We’re stoked to associate with the oldsters at Torch Espresso and Lao Xu Zhai on this actually distinctive espresso. |
 $24/12oz. |
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Portland Espresso Roasters Indulge within the spirit of the season with our Vacation Roast! Every year, we launch a Restricted Time Providing that advantages organizations serving to folks close to and much. What began as a one-time celebration of festive goodwill has developed into a practice we have now cherished for over 15 years! |
 21.00/12oz. |
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Sightglass Espresso Returning for the fifth yr, we’re excited to launch one thing distinctive for the vacation season: our Winter Solstice Mix. Named for the longest night time and shortest day of the yr, Winter Solstice is the right accompaniment to chill climate and altering seasons. A time after we crave consolation, heat, the acquainted, and the stunning. For Winter Solstice, we mix two wonderful coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Espresso Lab Within the excessive mountains of Caldas, Colombia, Tío Conejo cultivates espresso with a dedication to custom, neighborhood, and resilience. Nestled at 2,000 MASL on wealthy volcanic soil, their farm’s excessive altitude and meticulous practices yield distinctive high quality. That high quality reveals within the cup with pungent fruit traits all through the ingesting expertise, culminating in pink guava and watermelon sweet. |
 $52/10oz. |
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Stumptown Pacamara is the results of a mixture of teamwork, a novel microclimate and good plant genetics! All of those components come collectively to supply one of the award-winning flavorful coffees on this planet. Every decadent cup options notes of ripe peach and sugar cane complemented by a contact of sage – actually beautiful! |
 $48/10.5oz. |
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Companions Espresso Roger Domínguez produces some our favourite pure course of coffees, like this crimson bourbon from Finca San Francisco. This espresso is all punchy and jammy crimson fruits—suppose strawberry and raspberry compote or rhubarb pie—supported by refined notes of chocolate and brown sugar. A scrumptious filter espresso. |
 $23/12oz. |
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Dune Espresso Benjamin Paz is a a number of time Cup of Excellence winner, taking first place along with his coffees in 2022 and 2024. His farm, La Salsa, is is positioned on the Santa Bárbara mountain of Honduras. Right here, the rainforest and proximity to water create a novel microclimate, the place the Geisha selection thrives amidst these excessive elevations on the farm. Benjamin then processes this espresso utilizing an anaerobic washed course of, preserving the floral flavors and silky textures of the Geisha selection grown within the Santa Bárbara terroir. Benjamin’s Geisha reminds us of candy stonefruit and vibrant citrus, with fragrant floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
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Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Espresso Roasters From our home to yours, Seabright Home Mix is undeniably inviting. Seabright showcases apricot and honeydew taste notes composed of direct commerce coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set your self up for a successful day with one in all our best ingesting blends. |
 $19.75/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía got here to the San Francisco Bay Space from Chiapas, Mexico, with two young children and with out realizing any English. What she did know was espresso. Extremely, she constructed a community inside Bay Space espresso circles. It has been her ardour to make use of her espresso experience to uplift the folks from her native neighborhood of Chiapas. With 168 ladies producers of small acreage farms contributing to this lot, we’re extraordinarily proud that it’s amongst our choices. Rosalba has grown Mayan Harvest right into a supply that represents among the finest within the area. Mixed with direct traceability and an beautiful style that brings to thoughts notes of cherry, cream, and panela, this can be a espresso you’ll be ok with shopping for and higher about ingesting. |
 $18/12oz. |
