Directions
Step 1
In a small bowl, stir collectively the crème fraîche, capers, and chives and season to style with salt and black pepper. Refrigerate till prepared to make use of.
Step 2
Grate the potatoes utilizing the big holes of a field grater or lower into matchsticks utilizing a mandoline. Switch to a medium bowl, toss with the poppy and sesame seeds, and season to style with salt and black pepper.
Step 3
To a 10-inch nonstick skillet over medium-low warmth, add 4 tablespoons of the butter. When it begins to shimmer, add the potatoes and stir to coat with the butter. Utilizing a spatula, gently press the potatoes right into a flat spherical, molding to suit the skillet. Cook dinner, shaking the skillet sometimes, till the sides are golden and crisp, about 10 minutes.
Step 4
Place a big plate over the skillet, then fastidiously invert the potato cake onto the plate, crisped aspect up. Slide the potato cake again into the skillet. Pour the remaining butter across the edges and cook dinner till crisp on the underside, about 10 minutes. Switch to a serving plate and season to style with salt and black pepper.
Step 5
Prepare the smoked salmon and onion evenly over the floor of the galette and prime with dollops of the crème fraîche combination. Minimize into wedges and serve instantly.
-
In a small bowl, stir collectively the crème fraîche, capers, and chives and season to style with salt and black pepper. Refrigerate till prepared to make use of.
-
Grate the potatoes utilizing the big holes of a field grater or lower into matchsticks utilizing a mandoline. Switch to a medium bowl, toss with the poppy and sesame seeds, and season to style with salt and black pepper.
-
To a 10-inch nonstick skillet over medium-low warmth, add 4 tablespoons of the butter. When it begins to shimmer, add the potatoes and stir to coat with the butter. Utilizing a spatula, gently press the potatoes right into a flat spherical, molding to suit the skillet. Cook dinner, shaking the skillet sometimes, till the sides are golden and crisp, about 10 minutes.
-
Place a big plate over the skillet, then fastidiously invert the potato cake onto the plate, crisped aspect up. Slide the potato cake again into the skillet. Pour the remaining butter across the edges and cook dinner till crisp on the underside, about 10 minutes. Switch to a serving plate and season to style with salt and black pepper.
-
Prepare the smoked salmon and onion evenly over the floor of the galette and prime with dollops of the crème fraîche combination. Minimize into wedges and serve instantly.
