Excessive Protein Bread Recipe (With Greek Yogurt)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My Excessive Protein Bread Recipe (with Greek Yogurt) delivers a delectably tender loaf that’s super-tasty, a breeze to make, and surprisingly nutritious! It’s so simple as mixing up a fast bread, 

• Magic bread! This do-it-all loaf shall be one in every of your go-to recipes for 2025. It’s such a deal with to have a recipe for bread that everybody will love and that’s fast, fuss-free, and filled with vitamin.
• No yeast, no particular gear: This fast bread is made with solely six elements you in all probability have in your kitchen proper now with a prep of  quarter-hour. Baking powder and baking soda are the leaveners, so there’s no want for yeast, kneading, or ready for the bread to rise. Plus, you combine it up in a bowl–no stand mixer or meals processor required!

I really like creamy, flavorful Greek yogurt for its unbeatable style, texture, and flexibility! You’ll additionally need to bake my different Greek yogurt bread recipes, together with  3-Ingredient Flatbread and 3-Ingredient Breadsticks. For extra Greek yogurt goodness, try my Lemon Yogurt Loaf Cake, Frozen Yogurt Pops, and Wholesome In a single day Oats.

In January, I’m at all times looking out for recipes that fulfill my baking cravings whereas being higher for you and made with healthful elements. This Protein Bread Recipe checks all these bins. After numerous assessments, I perfected the recipe to attain the perfect steadiness of style, texture, and vitamin. Baking soda, mixed with Greek yogurt, provides this bread its mild rise and fluffy crumb. I selected Greek yogurt particularly for its excessive protein content material and creamy texture, which reinforces the loaf with out weighing it down. This fast bread is combined by hand, has solely six easy elements, and delivers unbelievable outcomes. It’s simple to see why I name it Magic Bread!

Desk of Contents

What’s a Excessive Protein Bread Recipe (with Greek Yogurt)?

• Excessive Protein Bread Recipe (with Greek Yogurt) is a fast bread leavened with baking powder and baking soda. Greek yogurt gives moisture, a beautiful tangy taste, and is an effective protein supply. This crusty, sturdy loaf is ideal toasted with butter (attempt my Orange Honey Compound Butter!), cream cheese, almond butter, or jam, or it may also be used for sandwiches.
• A fast bread comprises chemical leaveners (on this recipe, I take advantage of baking powder and baking soda) as a substitute of yeast. Baking powder is activated by moisture and warmth, and baking soda reacts to acid. To make the bread even lighter, you sift the elements to take away lumps and aerate the combination. As a result of there’s no fermentation course of or gluten formation wanted, it is a fast recipe!
• Greek yogurt first appeared in grocery shops in america within the early twenty first century. Its lusciously thick texture and excessive protein content material made it instantly standard. Curiosity in higher-protein diets and reducing carbs made the well being advantages of baking with Greek yogurt interesting. The splendidly scrumptious and versatile outcomes have made recipes like this bread, with its excessive quantity of protein, best additions to your common baking rotation.

Key Substances and Why

All-purpose flour

• All-purpose flour, with its protein content material of Sept. 11%, provides the bread sufficient construction whereas nonetheless having a young crumb.
• Utilizing all-purpose flour retains this bread splendidly gentle.
• Substitute: Use half whole-wheat flour and half all-purpose flour for a extra sturdy texture. For a gluten-free possibility, use our Almond Flour Baking Combine at a 1:1 ratio.
• Keep in mind that completely different flours take in liquid in another way. It’s at all times greatest to carry again some liquid at first. Use as much as three-quarters of the unique quantity referred to as for, after which regulate it accordingly till you obtain the consistency described within the recipe.
• Be aware that bread made with alternate elements might differ in style and texture from bread made by following the unique recipe.

Baking powder

• Baking powder is a leavener that contributes to the rise of Protein Bread and helps give it its tender texture.

Salt

• Salt is essential to carry out the flavour on this high-protein bread.

Baking soda

• Baking soda is a leavening agent that reacts with acid to create carbon dioxide bubbles that make the bread rise and provides it lightness.
• On this recipe, baking soda reacts with the acid within the Greek yogurt.
• See my deeper dive into baking powder and baking soda and discover ways to make your individual!

Complete milk

• Complete milk contributes richness and a slight sweetness to this fast bread.
• Milk can also be brushed on the crust for good texture and shade.
• Substitutes: you too can use non-fat or low-fat milk as a substitute of complete milk.
• Be aware that when substituting elements, the style and texture might differ from what you get when making the unique recipe.

Greek yogurt

• Full-fat Greek yogurt is the only option for this recipe.
• Greek yogurt’s lush creaminess provides to this loaf’s gentle texture.
• Greek yogurt has fewer carbohydrates and twice as a lot protein as plain yogurt. Additionally it is a superb supply of  B12, calcium, and nutritional vitamins.
• Substitutes: You need to use Bitter Cream as a substitute.
• Be aware that swapping out the Greek yogurt might end in bread that differs in style and texture from bread made with the unique recipe.

Easy methods to Make Protein Bread

Put together to bake

1. Preheat the oven to 375°F (190°C). Line a 9×5 inch (12 ½ x 23 cm) loaf pan with parchment paper. Put aside.

Combine the bread dough

2. In a big bowl, Sift collectively the flour, baking powder, salt and baking soda.
3. In a separate bowl, combine collectively the 1 ½ cups (12 fl oz/360 ml) milk and Greek yogurt, then pour into the flour combination.
4. Mix the moist and dry elements with a rubber spatula till mixed, then unfold the thick dough evenly into the ready loaf pan.

Bake the bread

5. Brush the highest with the remaining 1 tablespoon of milk and bake for 50 minutes or till a tester inserted within the middle comes out clear. If the highest begins to get too darkish, cowl it with a chunk of foil for the rest of the baking time.
6. Let cool for 10 minutes earlier than transferring to a wire rack to chill fully then retailer in an hermetic container within the fridge for as much as three days.

FULL (and printable recipe) under!

Gemma’s Professional Chef Ideas

• For a more healthy complete wheat bread, exchange 1 cup (5 oz/142 g) of all-purpose flour with 1 cup (5 oz/142 g) of complete wheat flour.
• For the most effective outcomes, you’ll want to use Greek yogurt and never common yogurt for this loaf.
• In case you solely have common yogurt, you should use it, however you will have to extend the flour as a result of common yogurt comprises extra liquid. Nevertheless, we’ve got not examined this, so we will’t say exactly how a lot.
• Make certain to not overwork the dough. You’re combining the elements right here, not beating the dough.
• This can be a good recipe if you happen to’re new to bread baking! With only a few elements and straightforward method, you’ll have a beautiful, tasty, golden-brown loaf.

Make Forward and Storage Directions

Make forward suggestions:

• Since baking powder and baking soda work instantly, this bread needs to be baked proper after mixing.
• In case you’d wish to bake the bread beforehand, retailer it in an hermetic container within the fridge for as much as three days.
• For longer storage, wrap the loaf effectively, place it in a freezer bag, and retailer within the freezer for as much as two months.
• Defrost at room temperature for just a few hours earlier than consuming.

Easy methods to retailer leftovers:

• Retailer leftover bread in an hermetic container within the fridge for as much as three days.
• For prolonged storage, wrap effectively, put in a freezer bag, and freeze for as much as two months.
• Defrost at room temperature for just a few hours earlier than consuming.

FAQs

Can I make this Protein Bread gluten-free?

• Sure, you can also make this Protein Bread gluten-free.
• Substitute our Almond Flour Baking Combine or one other gluten-free flour mix at a 1:1 ratio.

Is it potential to make a vegan model of this Protein Bread Recipe?

• Sure, you can also make a vegan model of this Protein Bread Recipe.
• As a substitute of complete milk, use unsweetened non-dairy milk equivalent to oat, almond, or cashew.
• As a substitute of Greek yogurt, substitute an equal quantity of unsweetened non-dairy yogurt (almond or soy) or silken tofu.
• Be aware that the bread made with alternate elements might differ in style and texture from bread made with the unique recipe.

Any concepts for add-ins to make use of on this recipe?

• For added taste, attempt including a tablespoon of dried herbs, a clove or two of garlic, or some black pepper to the dry elements when making this bread.
• Add 1/4 cup of sunflower seeds, flax seeds, pumpkin seeds, or sesame seeds for added texture.
• For an additional layer of taste, combine in 1/3 cup of grated cheese (use a more durable sort, like cheddar, Swiss, or Asiago).

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