Behind this mission is Alisha Corridor, Dodge County’s College Diet Director. With the chance to interview Alisha, we obtained an inside perspective of the relationships, advantages, and connections behind the Meals Miles Venture, asking questions concerning the planning and course of that introduced this mission to life.
In 2024, the place many cafeteria meals are heat-and-serve, Alisha observed there’s ceaselessly a missed connection between college students’ understanding of the place their meals comes from and the appreciation of the laborious work that goes into placing meals on the desk, beginning with the farmers. Alisha determined to develop the Meals Miles Venture, which supplied college students a chance to go to native farms. These college students got behind-the-scenes excursions of farm operations for them to study meals manufacturing and careers associated to agriculture and enhance their publicity to domestically grown commodities.
Alisha held an software course of for college kids to use for this system in the event that they had been enthusiastic about studying extra about agriculture and farm-to-table. Twenty-four college students utilized and had been a part of the Meals Miles Venture – a college bus journey to native farms, experiencing how far the meals travels to get to their plate
