Deal with your self to a burst of flavors with this fast and simple prawn dish. Succulent prawns coated in a mix of fragrant spices like ginger, garlic, and mustard seeds, then simmered in wealthy coconut milk. It is a style sensation.
Fast-fried Prawns with Spices is a fantastically flavorful dish that’ll wow your style buds. Juicy prawns get coated in a wonderful spice combine with warming ginger, garlic, chilli and extra. As soon as rapidly seared, they’re simmered in luscious coconut milk. You’ll love how the flavors meld collectively into one harmonious chunk.
Why You’ll Love This Recipe
I simply know you’re going to adore this prawn curry. First off, it’s loopy fast to prep – simply coat the prawns in spices then fry them up. Secondly, the flavour punch is out of this world. The warming spices give the prawns such superb depth. However then the coconut milk mellows every part into pure creamy bliss. It’s an unique style journey in a single skillet.
Fast fried Prawns with Spices
Cooking Suggestions
For the most effective texture, cook dinner the prawns in batches so that they sear correctly. Don’t overcrowd the pan. Additionally, use a heavy bottomed pan or wok to ensure even warmth distribution. And have all of your elements prepped earlier than you begin cooking – it comes collectively quick.
Nutrient Advantages
Prawns are a superb supply of lean protein and vitamins like selenium, zinc and vitamin B12. The spices used like turmeric, garlic and ginger additionally supply anti-inflammatory advantages and will support digestion.
Fast-fried Prawns with Spices
Deal with your self to a burst of flavors with this fast and simple prawn dish. Succulent prawns coated in a mix of fragrant spices like ginger, garlic, and mustard seeds, then simmered in wealthy coconut milk. It is a style sensation.
Components
- 450 gms Uncooked Prawns (massive)
- 1 inch Contemporary Root Ginger (grated)
- 2 cloves Garlic (crushed)
- 1 tsp Scorching Chilli Powder
- 1 tsp Floor Turmeric
- 2 tsp Black Mustard Seeds
- 4 Inexperienced Cardamom Seeds (crushed)
- 1/4 cup Ghee or Butter
- 1/2 cup Coconut Milk
- Salt (to style)
- Floor Black Pepper (as required)
- 2 to three tbsp Coriander Leaves (chopped for garnish)
- Naan Bread (to serve)
Directions
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Peel the prawns fastidiously, leaving the tails hooked up.
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Utilizing a small, sharp knife, make a slit alongside the again of every prawn and take away the darkish vein. Rinse underneath chilly working water, drain and pat dry.
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Put the ginger, garlic, chilli powder, turmeric, mustard seeds and cardamom seeds in a bowl. Add the prawns and toss to coat utterly within the spice combination.
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Warmth a kadai till scorching. Add the ghee or butter and swirl it round till foaming.
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Add the spiced prawns and stir fry for 1 to 11/2 minutes till they’re simply turning pink.
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Stir within the coconut milk and simmer for 3 to 4 minutes till the prawns are simply cooked by. Season to style with salt and black pepper.
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Sprinkle wih the chopped recent coriander and serve instantly with naan bread.
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Ceaselessly Requested Questions
Can I take advantage of frozen prawns?
Sure, frozen prawns work nice. Thaw them utterly and pat them very dry earlier than seasoning. It’s possible you’ll want to extend the cooking time barely.
What can I take advantage of as a substitute of coconut milk?
For a richer sauce, use heavy cream. Or attempt vegetable or hen inventory for a thinner, brothy sauce.
Is that this recipe spicy scorching?
It has a nice kick because of the chili powder. However you’ll be able to modify the warmth to style by utilizing much less chili or including extra.
How do I retailer leftovers?
Leftovers will hold refrigerated for 2-3 days in an hermetic container. I don’t advocate freezing as the feel of the prawns might develop into rubbery.
What sides go nicely with this dish?
Basmati rice, roasted veggies, and naan bread for scooping up the scrumptious sauce
