Do-it-yourself Potato Wedges are completely seasoned, crispy on the surface, and fluffy on the within. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or facet dish. These potatoes are tender on the within and crispy on the surface. You’re going to love these potatoes.
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Crispy potato wedges are simply as well-liked as fries, making excellent appetizers, snacks, or facet dishes. Your loved ones is happy when that French fry craving strikes, however they’re not in in the least fussy to make. They’re additionally excellent for feeding hungry youngsters at sleepovers.
Do-it-yourself deep-fried potato wedges are significantly better than store-bought ones and are fast and straightforward to make. These wedges are generously and tastily seasoned with garlic, celery, and salt and pepper, making them the most effective potato wedges – they’re totally irresistible!
What makes do-it-yourself potato wedges so good?
That is the most effective potato wedges recipe as a result of if you dip them in eggs earlier than dredging them in a flour combination, it produces an extra-crispy coating! The eggs assist the flour and seasonings to stick, offering the last word crunch issue.
Additionally, these potatoes are unbelievable as a result of they don’t prove dry or mealy inside. Oftentimes, it may be difficult to search out the correct stability between beneath and overcooking potatoes. Happily, I’ve found the best frying time for crisp but tender wedges.
Why you’ll love this recipe
You’ll love how straightforward it’s to make these restaurant-quality potato wedges! Nonetheless, for those who’re uncomfortable with frying, I’ve different means by which you can also make them, just like the oven or air fryer.
This recipe is adaptable, so dwelling cooks of all expertise ranges can efficiently make this tasty potato wedges recipe! One other interesting factor about these do-it-yourself potato wedges is that you simply don’t have to spend any time peeling them! They prove considerably higher with the pores and skin on.
Components you’ll need
The substances for crispy potato wedges are elementary. Right here’s what you want:
- All-Objective Flour: Creates crispy coating
- Garlic Salt: Savory seasoning base
- Black Pepper: Heat and chew
- Celery Salt: Natural, savory observe
- Salt: Enhances general taste
- Russet Potatoes: Starchy, fluffy inside
- Egg: Binding agent for breading
- Vegetable Oil: Frying medium
Which sort of potato do you have to use?
For crispy wedges on the surface which can be fluffy if you chew into them, go for a waxy potato like russets, Yukon Gold, or pink potatoes. For a primer on what potatoes to make use of for various dishes, learn this text on what kinds of potatoes are greatest for which recipe.
Easy methods to minimize the potatoes
Reducing potato wedges is a lot simpler than reducing fries as a result of they’re greater. Right here’s what you do:
- Lower a potato in half lengthwise.
- Halve every half lengthwise once more so you’ve got 4 items.
- If the potato could be very giant, minimize every wedge in half once more, providing you with eight wedges.
That’s it! Simple peasy!
Easy methods to make do-it-yourself potato wedges
These are the steps for deep-fried potato wedges:
- Warmth oil in a big pot or deep fryer to 375°F.
- Combine flour and spices in a shallow dish.
- Lower the potatoes into 1/2-inch thick wedges.
- Dip the potato wedges into the crushed egg and the flour combination.
- Deep fry the breaded wedges in scorching oil till golden brown, about 5 to 7 minutes.
- Serve with a dipping sauce.
Easy methods to put together baked potato wedges
Should you would like to bake these seasoned potato wedges, right here’s what to do:
- Preheat the oven to 450°F.
- Toss the sliced potatoes with vegetable oil in a big mixing bowl till nicely coated.
- Coat the oiled potatoes with seasoned flour.
- Cowl the underside of a baking sheet with a skinny glaze of oil.
- Add the battered potato wedges to the sheet in a single layer.
- Bake for about 20 to 25 minutes.
- Take away the potatoes from the oven, flip the wedges over, and bake for an additional 5 to 10 minutes or till golden brown.
Easy methods to air fry potato wedges
You can even make these crispy potato wedges in your favourite kitchen gadget – your air fryer! Right here’s how you can go about it:
- Preheat the air fryer to 400°F.
- Slice the potato wedges.
- In a bowl, toss the sliced potatoes with vegetable oil till nicely coated.
- Coat the oiled potatoes with seasoned flour.
- Lay the battered potato wedges within the air fryer basket in a single layer.
- Cook dinner for 10 minutes, then flip over the potatoes and prepare dinner for an additional 10 minutes.
Learn extra about air fried potato wedges.
Recipe variations
These crispy fried potato wedges are additionally scrumptious with a sprinkle of paprika or Parmesan cheese on high. You can add garlic powder or onion powder to the flour combination to amp up the flavour.
Sprinkle with parsley for bonus factors within the beauty division.
6 Tricks to make the wager potato wedges
- Scrub your potatoes completely. Nevertheless, they shouldn’t be peeled – the pores and skin will add to the crispiness.
- For the most effective potato wedges, slice your wedges into even-sized items so they’ll prepare dinner evenly.
- For additional tasty and crispy potato wedges, soak them in salted ice water for about 20 minutes earlier than starting. The salt contributes taste, and soaking takes away a few of the starch that may trigger the potatoes to stay to the pan. It additionally offers you a a lot crisper end. Make sure to dry nicely after soaking, or the oil gained’t coat your wedges.
- Should you select to not soak your wedges, lay them out on paper towels, cowl them with extra paper towels, after which press right down to dry them fully. The drier, the higher.
- Line your baking sheet with non-stick aluminum foil if you’re baking your wedges. Your potatoes will brown with out sticking to the pan and burning.
- For greatest outcomes, be certain to not overcrowd the pan or air fryer basket. Overcrowding will trigger steam to develop, which impedes that crispy end you need. Additionally, make sure that one of many flat sides of every wedge touches the pan’s/basket’s floor.
What to serve with breaded potato wedges
What are you able to serve with these straightforward potato wedges? There are numerous decisions of condiments, dips, or sauces you may serve with them. Listed below are a couple of concepts:
- BBQ Sauce
- Garlic Aioli
- Ketchup
- Mayonnaise
- Ranch Dressing
- Bitter Cream
Deliciously seasoned potato wedges are the right facet dish with many entrees. Listed below are my favourite ones:
Easy methods to retailer and reheat seasoned potato wedges
Refrigerate cooled leftover potato wedges in an hermetic zip-top bag. They’ll be appropriate for 3 to five days.
To reheat refrigerated potato wedges, place them on a baking sheet and bake at 350°F for 10 to fifteen minutes till they’re heat and crisp.
You’ll be able to freeze your do-it-yourself potato wedges. When they’re cool, freeze them on a baking sheet in a single layer. When frozen, please place them in a freezer bag or freezer-safe, hermetic container. They are going to be good for as much as 3 months.
To reheat frozen potato wedges, place them on a baking sheet, then bake them at 350°F till heat and crisp, for about 15 to twenty minutes.
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Do-it-yourself Potato Wedges
Everybody loves completely seasoned and crispy fried potato wedges!
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Servings: 4
Energy: 181kcal
Components
- 1/2 cup all-purpose flour
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 4 russet potatoes unpeeled however scrubbed
- 1 egg crushed
- vegetable oil for frying
- ranch dressing, bitter cream, or ketchup for serving
Directions
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Preheat oil to 375 levels.
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Combine flour and spices in a shallow dish.
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Lower potatoes into 1/2-inch thick wedges.
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Dip the potato wedges into the crushed egg, then into the flour combination.
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Deep fry in scorching oil till golden brown, about 5 to 7 minutes.
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Serve with ranch dressing, dipping sauce, ketchup, or bitter cream.
Notes
- 🌡️Don’t let your grease get too scorching or the potatoes will burn.
- ⏲️Shake off extra flour from the potatoes as a result of an excessive amount of flour could make the potatoes burn.
- ⏲️Cook dinner the potatoes instantly. If you don’t, the potato slices could brown and look unappealing.
- 🌡️ Oil Temperature: 375°F
- ⏲️ Fry Time: 5-7 minutes
- 💧 Prep Secret: Ice water soak for crispiness
Vitamin
Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
