We ordered our first Frozen Painkiller from The Longboard on St. John just a few years in the past after an incredible day exploring the gorgeous sandy seashores on the north shore. Painkillers have been one in all our go-to favorites for an extended, very long time (discover out extra about this widespread drink right here) – ever since we tried our first one on St. John within the 90’s. Nonetheless, the Frozen Painkiller we had been served at The Longboard was one thing particular. Chilly, creamy and so refreshing. We’re undecided what their precise recipe is, however we got here house and tried to make our personal. They’ll by no means be fairly as particular because the one’s there (our view shouldn’t be fairly the identical!), nevertheless it definitely reminds us of nice occasions within the islands. The recipe beneath makes one tall drink however might be simply doubled.
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Frozen Painkiller
Servings: 1
- 6 oz Pineapple Juice
- 1.5 oz Orange Juice
- 1.5 oz Coconut Creme
- 3 oz Rum (Genuine Painkillers are made with Pusser’s Rum)
- 1 – 2 c Ice (Or, substitute frozen pineapple for among the ice. It does make the Painkiller thicker and extra filling, nevertheless it tastes good!)
- Freshly Grated Nutmeg
- .5 0z Darkish Rum (Optionally available, as a floater)
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Put all components in a blender and mix simply till easy. Pour right into a tall glass. Add the optionally available darkish rum on the highest if you would like a floater, then sprinkle with nutmeg and serve instantly.
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