Say whats up to your new favourite fall aspect! This roasted delicata squash has a savory, salty, garlic & herb breading that’s sort of irresistible. Let’s simply say, there could or could not have been leftovers within the check kitchen…
Simply 7 easy elements and half-hour required, making it good for the whole lot from weeknights to busy vacation dinners (you’ll be capable of SQUASH it in). Let’s get to it!
This EASY roasted delicata squash recipe begins with making the garlic & herb breading. Merely combine collectively panko breadcrumbs, dietary yeast, rosemary, garlic powder, and sea salt. Including contemporary parsley is optionally available for a reasonably pop of shade!
Then slice your squash into 1/2-inch items and dip each right into a bowl of olive oil, which can assist the breading stick. Press the oiled squash into the breading combination, coating it on all sides.
After a fast quarter-hour or so within the oven, the breading will likely be golden brown and the squash will likely be completely tender!
We will’t wait so that you can do that roasted delicata squash! It’s:
Crispy
Tender
Herby
Garlicky
Calmly tacky
Tremendous flavorful
& SO irresistible!
That is the right fast aspect to accompany fall and winter dinners, to serve at vacation gatherings, or to take pleasure in everytime you’re fortunate sufficient to snag some delicata squash!
Pairing concepts? Attempt our Easy However Good Vegetable Soup, Straightforward Vegan Sausage (Soy- & Gluten-Free), or Lemon & Herb Roasted Rooster Thighs.
Extra Winter Squash Sides
If you happen to do that recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4
Forestall your display from going darkish
- 1 medium delicata squash, halved lengthwise, seeds eliminated, reduce into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced)
- 1/3 cup panko breadcrumbs (gluten-free as wanted // or home made)
- 2 Tbsp contemporary parsley, very finely minced (optionally available for a pop of shade)
- 1 ½ Tbsp dietary yeast (parmesan cheese additionally works if not vegan/dairy-free)
- 3/4 tsp dried rosemary (or sub contemporary, minced)
- 1/2-3/4 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
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Preheat oven to 425 levels F (218 C) and line a baking sheet with parchment paper. Set close by.
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In a small mixing bowl, mix the breadcrumbs, parsley (optionally available), dietary yeast, rosemary, salt, and garlic powder. Stir till nicely mixed, then style and regulate, including extra salt as wanted. To a separate bowl, add the olive oil.
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Place a slice of squash into the olive oil, flip to evenly coat, decide up, and let extra oil drip off earlier than dropping the squash into the breadcrumb combination. Flip to evenly coat, urgent frivolously so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
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Bake for 14-16 minutes, or till the breadcrumbs are golden brown and the squash is fork tender. Serve instantly!
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Greatest when contemporary. Leftovers hold for 2-3 days within the fridge however notice that the breadcrumbs will lose their crispiness. Not freezer pleasant.
*Convection bake: If utilizing a convection oven, bake at 400 F (204 C) for 12-14 minutes. The coating will likely be barely extra crispy.
*Impressed by Ottolenghi’s Crusted Pumpkin Wedges with Bitter Cream in Loads.
*Vitamin data is a tough estimate.
Serving: 1 serving Energy: 163 Carbohydrates: 16.5 g Protein: 3.1 g Fats: 10.3 g Saturated Fats: 1.5 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 7.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 312 mg Potassium: 457 mg Fiber: 2.6 g Sugar: 2.9 g Vitamin A: 311 IU Vitamin C: 18 mg Calcium: 41 mg Iron: 1.1 mg
