This tasty tequila-based seasonal sip incorporates espresso and nutty flavors.
Gingerbread Café
Substances
- 1 ½ components Cantera Negra Reposado tequila
- ½ half Cantera Negra Café
- 1 shot Espresso
- ½ half Frangelico
- ¼ half Gingerbread syrup equal components cinnamon syrup to ginger syrup
- Barspoon Crème fraiche
- 2 dashes Pecan bitters
- Grated cinnamon garnish
Directions
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Construct in tin and dry shake.
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Add ice and moist shake.
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Pressure into Previous Common rocks glass.
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Garnish with grated cinnamon.
Notes
The mixologists at Cantera Negra created this recipe.
The put up Gingerbread Café appeared first on Cheers.
