Gingerbread Cupcakes | Cookies & Cups

What Makes These Gingerbread Cupcakes So Good?

With the festive season across the nook, I can’t wait to have these gingerbread cupcakes on repeat! These tender, moist gingerbread cupcakes style lots like my soft-baked gingerbread cookies, flavored with caramelized brown sugar and a touch of molasses. Right here’s what makes these fluffy gingerbread cupcakes so nice:

• Simple components. Nearly each ingredient in these cupcakes is a pantry staple, aside from perhaps the molasses. Fortunately, I had a jar left over from my final batch of molasses cookies! In any case, all the things you want is simple to search out within the grocery retailer.
• They style similar to gingerbread! I really like how shut in taste these home made cupcakes are to basic gingerbread cookies. There’s loads of candy burnt caramel and heat spice in every fluffy chew. The tangy cream cheese frosting compliments the gingerbread completely!
• The very best cream cheese frosting. Talking of frosting, I make the white chocolate cream cheese frosting with a field of white chocolate on the spot pudding combine. It’s a game-changer. The feel of the frosting is silky easy and it tastes prefer it got here from a bakery.
• Excellent for the vacations. If vacation cheer was a dessert, it could be a frosted gingerbread cupcake. They’re tremendous festive and simple to customise, you may enhance them any method that you just like.

Elements You’ll Want

These are some notes on the necessary components on this gingerbread cupcakes recipe. Scroll to the printable recipe card beneath the put up for the complete recipe measurements and particulars.

For the Cupcakes

• Flour – All-purpose is finest.
• Baking Powder and Baking Soda – Test the dates on the packaging to verify your leavening is contemporary and never expired.
• Spices – Floor ginger, cinnamon, and nutmeg, plus a pinch of salt. You can too substitute the person spices with pumpkin pie spice.
• Butter – Dropped at room temperature. You need to use salted or unsalted butter.
• Brown Sugar – Darkish brown sugar offers these cupcakes a richer, caramelized taste. Gentle brown sugar works in a pinch. You can too comply with my tutorial on tips on how to make brown sugar from granulated sugar.
• Molasses – I like to recommend common, medium, or darkish molasses for gingerbread. No matter you do, keep away from blackstrap molasses, which is much too bitter.
• Egg – Additionally at room temperature.

For the Frosting

• Instantaneous Pudding – I take advantage of one 3.5-ounce field of white chocolate on the spot pudding combine. You possibly can additionally use vanilla on the spot pudding.
• Milk – Be certain that it’s chilly from the fridge.
• Powdered Sugar – Additionally referred to as confectioner’s sugar or icing sugar.
• Cream Cheese – You’ll wish to use a block of plain, full-fat cream cheese (not the sort that is available in tubs).
• Cool Whip – Thawed beforehand.

Find out how to Make Gingerbread Cupcakes

The cream cheese frosting for these cupcakes wants to sit back for about an hour within the fridge earlier than you employ it, so be sure to price range your time accordingly. I’ll generally get the frosting within the fridge first after which get began on the gingerbread cupcakes, or I’ll chill the frosting whereas the cupcakes cool to room temperature. It’s as much as you! 

Right here’s a fast have a look at the recipe steps, and you’ll discover printable directions within the recipe card on the backside of the put up.

Recipe Suggestions

• Don’t overmeasure. It’s necessary to measure components like flour accurately, in any other case it adjustments the result of the cupcakes. Spoon the flour into the measuring cup, and degree off the highest with the again of a knife (reasonably than scooping immediately from the bag). Even higher, use a kitchen scale!
• Alternate including the dry components with the new water. Scorching water makes the cupcake batter simpler to combine and prevents lumps. Be certain that so as to add the flour combination somewhat at a time, including sizzling water in between, beginning and ending with the dry combination.
• Don’t overfill the cupcake liners. I like to recommend filling every cupcake liner not more than ⅔ full. If you happen to’re utilizing a smaller pan, intention for ¾ full. If you happen to fill the liners too excessive, the gingerbread cupcakes may overflow and/or deflate within the oven.

Extra Adorning Concepts

There’s multiple approach to enhance a Christmassy gingerbread cupcake!

• Totally different frosting. These gingerbread cupcakes would additionally style nice frosted with vanilla buttercream, heritage frosting, or Swiss meringue buttercream.
• Cookie garnishes. High the frosted cupcakes with mini gingerbread males or broken-up gingersnaps. 
• Add sprinkles. Brighten up these cupcakes with festive vacation sprinkles. Attempt a pink, white, and inexperienced Christmas combine or gold balls (dragees).
• Caramel drizzle. End every frosted cupcake with a drizzle of microwave caramel sauce. Simply guarantee that the caramel is cool earlier than you drizzle it in order that it doesn’t soften the frosting.

Find out how to Retailer

• Refrigerate. The frosted gingerbread cupcakes may be saved coated and hermetic within the fridge for as much as 3 days. You can too retailer the unfrosted cupcakes and frost them earlier than serving.
• Freeze. The baked, unfrosted cupcakes may be frozen in a freezer bag or hermetic container for as much as 1 month. Thaw them within the fridge or at room temperature.