These gluten free pink velvet cookies are extremely delicate and chewy, with mild chocolate taste and the sweetness of white chocolate chips. So festive!
These thick, delicate and chewy gluten free pink velvet cookies have simply the precise pink velvet style in a transportable cookie kind—with the preparation ease of a drop cookie.
Why I like these gluten free pink velvet cookies
There’s one thing in regards to the trace of cocoa, the pink coloration, the slight tang from some vinegar and simply the correct amount of white chocolate chips that makes these cookies actually particular. And so they’re delicate batch-style, so that they actually do style like they’re excellent out of the oven even as soon as they’re utterly cool.
There may be additionally one thing festive about pink velvet cookies, or actually pink velvet desserts of any sort. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!
It is basically a lightweight chocolate cookie (or gluten free pink velvet cake) with a tangy, candy vanilla taste and with cocoa and pink meals coloring within the recipe to provide it a particular pink hue. And you management simply how pink you need your cookie dough. Add only a trace of meals coloring or depart it our altogether. Or go daring and make them tremendous pink!
Crimson velvet is a kind of issues that tends to evoke tons of sturdy opinions. Regardless that it is true that the unique pink velvet muffins had been simply barely red-tinged due to the trace of cocoa powder (it is not likely an excellent chocolate cake), I like mine vivid pink.
The meals coloring does not change the style, solely the looks of the cookies, although. In case you do not wish to use or cannot have the meals coloring, simply depart it out.
Recipe components
- Butter: Provides moisture, taste, and tenderness.
- Brown sugar: Provides sweetness, richness, and tenderness to the cookies.
- Egg: Binds the components collectively and provides rise.
- Apple cider vinegar: prompts the baking soda; provides some taste.
- Vanilla: Provides depth of taste.
- Crimson gel meals coloring: Brightens the very mild trace of pink within the cocoa powder and offers these cookies their attribute coloration. You’ll want to use gel meals coloring, not liquid.
- Gluten free flour: I like Nicole’s Finest multipurpose gluten free flour (make sure you add 1/2 teaspoon xanthan gum in case you do, because it does not already comprise it) or Higher Batter’s authentic gluten free mix. Cup4Cup modified its formulation and does not work in addition to it used to, but when it is nonetheless your favourite it would work right here.
- Cornstarch: Lightens the mix and provides tenderness. You may substitute it with extra of your gluten free flour mix if you do not have it.
- Baking soda: Helps the cookies brown; reacts with the vinegar so as to add some rise.
- Salt: Brightens the flavour and balances the sweetness.
- White chocolate chips: Provides sweetness, texture, and taste to the cookies.
How you can make gluten free pink velvet cookies
Mix the moist components
- Beat the butter, brown sugar and vanilla till mild and fluffy.
- Beat within the egg and a few pink gel meals coloring till well-combined.
- The combination shall be mild pink in coloration.
End the cookie dough
- Add the dry components (gluten free flour with xanthan gum, cornstarch, cocoa powder, baking soda and salt), and beat to mix.
- Beat in additional pink gel meals coloring till the cookie dough is vivid pink. The colour will fade within the oven.
- Combine in white chocolate chips.
Form the cookie dough and bake
- Scoop the cookie dough onto a lined baking sheet. Every portion ought to be about 1 1/2 tablespoons.
- Roll the cookie dough between your palms right into a spherical ball.
- For smoother cookies or in case your butter was a bit too delicate, chill the dough for about half-hour.
- Bake at 350°F for 11 minutes, or till the cookies are set within the heart.
- Allow them to cool on the baking sheet for 10 minutes earlier than shifting.
Recipe suggestions
Select the precise gluten free flour mix
Drop cookies are a few of the best varieties of recipes to bake, however you continue to do have to be cautious in regards to the components you select, particularly the all goal gluten free flour mix. I used and advocate Higher Batter’s traditional gluten free flour mix, and you’ll in fact use my mock Higher Batter mix in case you fancy making your individual gluten free flour.
My very own mix, Nicole’s Finest multipurpose gluten free flour, additionally works superbly. You’ll want to add 1/2 teaspoon xanthan gum in case you’re utilizing Nicole’s Finest, because it does not comprise that ingredient.
Avoiding streaky pink velvet chocolate chip cookies
Attempt your finest to combine the coloring into the moist components earlier than incorporating the whole lot into the dry components. That approach, you will not have streaks of coloration within the cookies.
You wish to improve the pure pink coloration that the small quantity of cocoa powder in these pink velvet cookies offers them. So make sure you combine the meals coloring in effectively, to take care of the phantasm! It is tough to get a fair coloration in your gluten free cookies in case you add the meals coloring to the dry components or to the combined dough. Add it together with the moist components and incorporate completely earlier than you add the dry gadgets.
Select the precise meals coloring
Essentially the most broadly obtainable model of gel meals coloring the place I reside is Wilton model, however Wilton’s meals colorings are not reliably gluten free. My favourite gluten free gel meals coloring is AmeriColor model. It is not low-cost, however gel meals coloring lasts an extended, very long time.
AmeriColor is offered in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment finest (that is an affiliate hyperlink) as a result of it has primary colours, and the squeeze bottles are simple to make use of with out making a multitude.
Your uncooked dough coloration ought to be slightly too vivid
Please understand that meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the way in which you need your final baked items.
Attempt your finest to combine the coloring into the moist components earlier than incorporating the whole lot into the dry components, and you will not have streaks of coloration within the cookies. There isn’t any want to combine the moist components individually, although, earlier than mixing them into the dry.
Start with butter at cool room temperature
Your butter ought to be cool to the contact, about 65°F. If the butter is just too delicate (in case your fingertip pushes proper in and comes away greasy), it is going to be tough to beat it collectively effectively with the brown sugar and make it mild and fluffy. The cookies will most likely unfold extra throughout baking and end up flat. In case you’re involved that your butter is just too delicate, strive chilling the dough for half-hour after shaping.
Ingredient substitutions
Relying on who you are cooking for and their dietary necessities, you would possibly must tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe within reason forgiving, that is okay.
Dairy free
Instead of the butter on this recipe, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.
I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are inclined to unfold loads within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.
If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips.
Egg free
Instead of the egg, you possibly can strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). A flax egg ought to work, too, however you might style the flavour within the cookies since they don’t seem to be very wealthy chocolate.
Vegan
If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You may have vegan cookies. Bear in mind to modify out the chocolate chips for a dairy free model, too, as that is one thing folks typically overlook.
Corn free
Instead of cornstarch, you should utilize arrowroot.
Crimson gel meals coloring
I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add a number of undesirable liquid and never sufficient taste. I like to recommend Americolor gel meals coloring of their true pink coloration, however if you cannot use that, I like to recommend you permit it out completely. The cookies will nonetheless seem barely pink due to the cocoa powder.
Apple cider vinegar
Instead of apple cider vinegar, you should utilize white wine or white balsamic vinegar. Simply make sure you use a gluten free vinegar (that’s, keep away from malt vinegar).
Chocolate chip variations
I like utilizing white chocolate chips or mini white chocolate disks in these pink velvet cookies, however you should utilize any small items you want. Listed below are a couple of extra solutions:
- semi-sweet or darkish chocolate chips
- milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
- mini M&Ms (particularly for holidays; they’re gluten free within the U.S.)
Storage directions
For brief time period storage, place the baked and cooled cookies in a sealed glass container at room temperature. They need to keep recent for at the least 5 days.
Freezing the cookies
These cookies are tremendous simple to retailer, since they’re secure however delicate sufficient that they do not freeze utterly strong. Place the baked cookies in a freezer-safe zip-top bag, and squeeze as a lot air out as attainable. They need to keep recent within the freezer for as much as 4 months. Defrost at room temperature or one by one within the microwave for about 15 seconds.
FAQs
At all times use gel meals coloring in baking, until you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it does not change the moisture stability in your baked items. You would want to make use of a lot liquid meals coloring to tint the cookies pink that they’d style bitter and the dough could be too moist to form.
Crimson velvet has a lightweight cocoa taste with richness from the vanilla extract and a slight tanginess.
Sure! Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 components. Add pink gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Observe the rest of the recipe as directed, including 3 ounces of chips to every half.
Crimson velvet cookies and “inexperienced velvet” cookies are excellent for Christmas cookie plates!
Did you beat the butter and sugar first till creamy earlier than including the opposite components? In case you started with melted or too-soft butter (in case your butter is greasy, it is too delicate), your cookies will unfold extra. In case you used a butter various with an excessive amount of liquid like a butter various in a bath that is principally oil or Earth Steadiness buttery sticks, they will even unfold an excessive amount of. Attempt Soften or Miyoko’s Creamery model vegan butter subsequent time!
Did you add sufficient pink gel meals coloring to your cookie dough? The colour of the uncooked dough ought to be brighter than you need the baked cookies to be.
You might also have baked the cookies for too lengthy or in a too-hot oven which may trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish.
These cookies freeze rather well as soon as baked and cooled, they usually additionally freeze rather well as unbaked dough. Once you freeze the unbaked balls of cookie dough, although, you will have to allow them to cool to room temperature naturally earlier than baking or they will not unfold sufficient throughout baking. In case you freeze the baked cookies, you possibly can assist them defrost by microwaving them for about 15 seconds.
No, oat flour will not work on this recipe. You want a recipe developed particularly for oat flour, like our oat flour chocolate chip cookies. You may add some pink gel meals coloring to these cookies, although!
I desire to retailer these cookies, as soon as baked and cooled, at room temperature in a sealed container. For longer storage, reasonably than refrigerating, freeze them for as much as 3 months.
Sure! You need to use both Dutch or pure cocoa powder in these cookies. Dutch processed will make for a richer, smoother cookie taste, however they each work effectively.
Sure, you may make the dough forward of time, form it after which freeze it. Let it come to chill room temperature earlier than baking.
The cookies are completed baking after they’re set within the heart, so they will not seem moist. They are going to nonetheless be very delicate to the contact, so allow them to cool on the baking sheet for at the least 10 minutes or till agency earlier than shifting them in any respect.
Gluten Free Crimson Velvet Cookies Recipe
These gluten free pink velvet cookies are extremely delicate and chewy, with mild chocolate taste and the sweetness of white chocolate chips. So festive!
Yield: 20 cookies
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Components
- 12 tablespoons (168 g) unsalted butter at cool room temperature (See Recipe Notes)
- 1 cup (218 g) packed mild brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 (50 g (weighed out of shell)) egg at room temperature
- Crimson gel meals coloring Americolor model is gluten free
- 1 ¾ cups (245 g) all goal gluten free flour mix (please click on via for full information. on applicable blends)
- ½ teaspoon xanthan gum omit in case your mix already accommodates it
- ¼ cup (36 g) cornstarch substitute with extra Cup4Cup if that’s your all goal gluten free flour mix
- 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
- 6 ounces white chocolate chips
Directions
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Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high velocity till mild and fluffy (about 3 minutes).
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Add the baking soda, egg, and 1/8 teaspoon pink gel meals coloring. Beat on medium velocity till absolutely mixed.
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Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist components, and beat till mixed.
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Beat in additional pink gel meals coloring in very small quantities, if crucial, to achieve a deep pink coloration, as the colour will fade throughout baking.
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In case you’re utilizing a handheld mixer, you may even see streaks of pink coloration within the cookies. In that case, knead the cookie dough with clear arms or combine it with a spoon till the colour is absolutely uniform.
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Add the chocolate chips and blend till evenly distributed all through the dough.
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Utilizing a medium spring-loaded ice cream scoop or two spoons, scoop the dough into about 20 equal items, every about 1 1/2 tablespoonful. Roll every bit of dough right into a ball.
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Place the balls of dough on the ready baking sheet about 1 1/2 inches other than each other.
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For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies will even have a considerably smoother prime.
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Place the baking sheet within the heart of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the heart.
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Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.
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These cookies freeze amazingly effectively when sealed in a freezer-safe container.
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The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.
Notes
On this recipe, we use unsalted butter at “cool room temperature,” that means that the butter ought to be about 65°F and funky to the contact. In some recipes, it does not actually matter in case your butter is barely too delicate, however once you’re creaming it with the sugar first like we’re right here, if it is too delicate (in case your fingertip pushes proper in and comes away greasy), your cookies shall be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content assets added in 2023.
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Hello, I’m Nicole. I create gluten free recipes that basically work and style pretty much as good as you keep in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the value. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
