Sangacho Ross Recipe is a standard Goan Drumstick Curry that’s scrumptious, nutritious and one of many typical preparations throughout vegetarian days in a Goan family. It is a complicated curry, made with easy elements. It will get its texture due to the coconut, further depth and silkiness from the dal and an entire load of vitamin from the drumsticks. Kokum is normally used because the souring agent, however like on this recipe you should use tamarind which is definitely obtainable in each residence.
Do you know? Drumstick pods helps to construct robust bones, it is rather good for pregnant girls additionally. Drumstick pods that are often called moringa in native language is wealthy in calcium, Iron and nutritional vitamins. They’re even have properties such purifying the blood, improves digestion and protects towards an infection.
You may serve Sangacho Ross with Plain Rice and conventional Aavryachi Bhaji or Maskachi Bhaji for a comforting Goan lunch or dinner.
If you’re on the lookout for extra Drumstick recipes listed below are some :
