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HomeFast FoodGongura Thokku Recipe - Superior Delicacies

Gongura Thokku Recipe – Superior Delicacies


A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery pink chilies – excellent for including zing to dosas, idlis and rice dishes.

This flavor-packed Gongura Thokku is a must-try should you love daring, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the heat of spices. A staple on South Indian tables, it’s the proper manner so as to add zing to dosas, idlis, rice, or any easy vegetable dish.

Concerning the Recipe

Should you’re a fan of daring, tangy-spicy flavors, this Gongura Thokku is true up your alley. The star ingredient, gongura leaves (pink sorrel), brings its signature tartness. When mixed with tamarind, jaggery, garlic and a number of heat spices like mustard, fenugreek and pink chilies, you get an explosion of flavors in each chunk.

Why You’ll Love This Recipe

The place do I start? The brilliant, citrusy tang from the gongura and tamarind is simply so addictive. You then get layers of sweetness from the jaggery, warmth from the chilies, nuttiness from the roasted spices.it’s an actual taste celebration. Plus, it’s extremely versatile – use it as a chutney for dosas/idlis, combine it into yogurt, or spoon over rice and veggies for an instantaneous taste increase.

Gongura Thokku Recipe – Superior Delicacies

Gongura Thokku

Gongura ThokkuGongura Thokku
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