This Irish beef stew recipe was precisely as marketed. Price range-friendly consolation meals, adaptable (gluten-free or not), with flavour notes you may modify relying in your selection of liquid and seasonings.
We made ours in an Immediate Pot. It couldn’t have been simpler. One pot for sauteing, braising, sluggish cooking, and presto. We cooked ours in a single day and let it sit heat till lunch. The meat and veg have been nonetheless intact, and delish. That’s good as a result of we’re simply two and going to freeze the additional.
We served ours with roasted garlic mashed potatoes, however this is able to be simply grand over rice, noodles, polenta, couscous or … properly, nearly any starch. Or roast crimson cabbage or mashed turnip.
We made ours with Guinness beer, which isn’t gluten-free. However there are such a lot of selections at present of well-crafted, artisanal stout beers, a lot of them gluten-free and a few (even a Guinness) with out alcohol, so this recipe is actually versatile.
