Hinterhaus Distilling is releasing its fourth batch of American Single Malt whiskey, coinciding with the federal authorities’s latest official recognition of the class. The Northern California distillery’s newest Discovery Collection launch comes simply because the Alcohol and Tobacco Tax and Commerce Bureau (TTB) rules take impact on January 19, 2025.
The timing marks a milestone for American whiskey producers who’ve lengthy advocated for formal recognition of American Single Malt as a definite class. Bonnie Boglioli-Randall, co-founder and co-owner of Hinterhaus Distilling, sees this as a chance to showcase regional character in American whiskey, saying: “We’re proud to be part of the American Single Malt panorama and put a decidedly northern California twist on this conventional whiskey type.”
Hinterhaus Distilling American Single Malt Discovery Collection Batch 4
Batch 4 of Hinterhaus’s Discovery Collection incorporates a malt invoice of 88% Gallagher’s Finest and 12% Pacific Victor from Admiral Maltings. The spirit undergoes open-air fermentation earlier than getting old in ex-bourbon and ex-wheat whiskey barrels from Speyside Cooperage (OH) and Kelvin Cooperage (KY).
California Terroir Meets Conventional Strategies
The distillery’s dedication to native sourcing is obvious of their partnerships. Hinterhaus sources sustainable California barley and works with Admiral Maltings of Alameda, CA, for almost all of their malted barley wants.
Nate Randall, co-founder and head distiller, emphasizes the significance of those native connections. “American Single Malt is a cornerstone to our ethos as distillers,” says Randall. “Our dedication to sourcing sustainably-grown California barley and partnering with close by ground maltster, Admiral Maltings, for a majority of our malted barley displays this precept.”
Boglioli-Randall added: “Although its roots could also be in Scotland, single malt has the distinctive capability to mirror the area from which the grain is grown and the whiskey is distilled and aged. We shine a highlight on our Sierra Nevada panorama with every batch we produce.”
New Requirements Outline The American Single Malt Class
The TTB’s ratification establishes clear tips for American Single Malt whiskey. Merchandise have to be constructed from 100% malted barley, distilled completely at one distillery, and produced completely in the US. Further necessities embody getting old in oak casks no bigger than 700 liters, distillation to not more than 160 proof, and bottling at a minimal of 80 proof.
Learn the complete article at Hinterhaus Distilling Launches New Single Malt to Mark Historic TTB Class Recognition
