This particular fermentation-focused episode of the podcast is dropped at you interruption-free by the yeast and fermentation specialists at White Labs. When you brew beer, you’re accustomed to White Labs, as they’ve been supplying brewers with the best high quality yeast and fermentation aids for a few years, and so they now serve brewers around the globe from outposts in San Diego and Asheville in america, in addition to Copenhagen and Hong Kong.
All through this episode, we deal with the keys to efficient fermentations, from yeast well being to enzymes and extra. Becoming a member of for the dialog are Chris White, founding father of White Labs; Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Lengthy Seashore, Huntington, and Backyard Grove, California; and Garrison Fratoni, head brewer for Russian River in Windsor, California.
Throughout the podcast, these three focus on the work they’ve been doing in maximizing yeast well being whereas dialing again on the extreme use of yeast vitamins and enzymes. Elevated attenuation and effectivity, regardless of decreased enzyme and nutrient additions? It’s doable, with the strategies and approaches that these brewers focus on.
White Labs by no means settles for “adequate,” and their progressive spirit continues to advance the craft of fermentation, guaranteeing merchandise that defy the established order. They gasoline the brewing group by providing new product improvements, academic assets, and a collaborative ambiance—empowering brewers to make one of the best beer doable.
To study extra concerning the vary of top-quality yeast, vitamins, and different fermentation options that White Labs provides to brewers, go to WhiteLabs.com.
