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This hearty Tex-Mex casserole combines smoky and spicy components right into a comforting weeknight dinner. Whereas the flavors are paying homage to enchilada casserole, the meeting course of is even simpler — relatively than filling and rolling tortillas, shredded rotisserie hen, corn tortillas, and melty cheese are layered like a lasagna. Don’t skip the salsa macha verde; this crunchy chile condiment provides a punch of spicy umami.
Notes from the Meals & Wine Check Kitchen
Wrap the tortillas in aluminum foil and pop them within the oven for about 10 minutes to melt them and convey out their flavors. You may as well char them in a pan on the range.
Advised pairing
Strive pairing a strawberry-raspberry rosé, like Stolpman Vineyards Love You Bunches, with this weeknight mainstay.
Make forward
The casserole could be ready by way of step 3 as much as in the future upfront and saved, lined, within the fridge. Let it stand at room temperature whereas the oven preheats. Uncover and proceed with step 4 as directed, rising the cooking time to about 25 minutes.
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