To start making the Konkani Model Southe Koddel Recipe by first stress cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a stress cooker for 1 whistle.
Launch the stress naturally after which hold it apart.
Now warmth a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry purple chillies, curry leaves, garlic.
Fry them for about 2 minutes until the aroma is launched.
As soon as executed, cool it down after which grind it right into a clean creamy paste by including water little, After grinding hold it apart.
Now, warmth a skillet and add oil, add the bottom combination together with the cooked Mangalore cucumber. Stir properly. Add salt and turmeric powder and test for seasoning. Depart it to simmer for 10 minutes.
In one other kadai pan, warmth oil after which crackle the mustard seeds and urad dal and instantly add the curry leaves and permit it to crackle and pour it over the curry and serve.
Serve the Konkani Model Southe Koddel Recipe together with Mangalorean Neer Dosa Recipe and Solkadhi Recipe (Konkani Model Kokum Kadhi) as a refreshing drink on the finish.
