A flavuor-packed one-dish meal, this Kothukari Pulao combines aromatic basmati rice with succulent minced lamb, cashew nut paste, and fragrant spices. It is a comforting but spectacular dish that is positive to turn into a household favourite.
If you happen to’re a fan of flavorful rice dishes, get able to fall in love with this delectable Kothukari Pulao. Filled with tender minced lamb, fragrant spices, and a luscious cashew nut paste, it’s a whole meal in itself. With every chew, you’ll be transported to the guts of wealthy, Indian delicacies.
Why You’ll Love This Recipe
If you happen to’re a fan of flavour-packed, comforting dishes, this Kothukari Pulao is certain to turn into a staple in your kitchen. The mixture of tender minced lamb, fragrant spices, and the richness of the cashew nut paste creates a very irresistible style sensation. Plus, it’s a one-pot surprise, making it a handy and satisfying meal for busy weeknights or particular events.
Kothukari Minced Meat Pulao
Kothukari (Minced Meat) Pulao
A flavuor-packed one-dish meal, this Kothukari Pulao combines aromatic basmati rice with succulent minced lamb, cashew nut paste, and fragrant spices. It is a comforting but spectacular dish that is positive to turn into a household favourite.
Substances
- 300 gms Basmati Rice
- 300 gms Minced Lamb
- 100 gms Ghee – 100
- 2 tbsp Curd
- 100 gms Onions (chopped)
- 3 Inexperienced Chillies (finely chopped)
- 2 Tomatoes
- Juice of 1/2 Lemon
- 2 tbsp Ginger Garlic Paste – 2 tblsp
- 1 1/2 tbsp Biryani Masala Powder (out there in most main shops)
- Curry Leaves (handful)
- Mint Depart (handful)
- Coriander Leaves (handful)
- 100 gms Cashewnut Paste
- Salt as per style
Directions
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Warmth ghee in a pan over medium flame.
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Saute the tomatoes, onions, inexperienced chillies, curry leaves, mint leaves and coriander leaves.
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Add ginger garlic paste and blend nicely.
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Add biryani masala powder, minced lamb and prepare dinner for a couple of minutes or until the lamb items are tender.
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Pour 600 ml of water (twice the amount of rice) and produce to a boil.
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Now add the rice and salt.
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Add the cashewnut paste and prepare dinner until it begins to thicken.
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Add the curd, lemon juice and stir nicely.
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Simmer for a minute or two or until the water has been absorbed absolutely and the pulao is prepared.
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Switch to a serving plate.
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Serve sizzling with raita.
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Often Requested Questions
Can I take advantage of beef as an alternative of lamb?
Certainly. If you happen to favor, you possibly can substitute the minced lamb with minced beef and even hen. Simply modify the cooking time accordingly, as totally different meats might require barely longer or shorter cooking occasions.
Is that this dish spicy?
Whereas this dish does comprise inexperienced chilies, the extent of spiciness is comparatively delicate. Nonetheless, you possibly can modify the quantity of chili to fit your desire. If you happen to favor somewhat extra warmth, add an additional chili or two.
Can I make this dish vegetarian?
Sure, you possibly can simply adapt this recipe to swimsuit a vegetarian food plan. merely omit the minced meat and change it along with your favourite vegetable, corresponding to potatoes, cauliflower, or chickpeas. The cashew nut paste will present a scrumptious richness.
What’s Biryani Masala Powder?
Biryani Masala Powder is a mix of spices generally utilized in Indian biryani dishes. It sometimes accommodates spices like cumin, coriander, cardamom, cloves, and chili powder. You will discover it in most Indian grocery shops or make your personal at residence.
Can I take advantage of common milk as an alternative of curd?
Whereas curd (yogurt) is conventional on this recipe, you possibly can substitute it with common milk should you don’t have curd available. The milk will nonetheless present a creamy texture, however the tanginess from the curd will probably be lacking. Alter the seasoning accordingly if utilizing milk.
