Storage and freezing
Make forward: The baked tofu could be made prematurely, however will lose the crispiness. It is going to nonetheless be scrumptious, although! The noodles could be made prematurely, too. It’s also possible to whisk the sauce prematurely and retailer within the fridge in a mason jar. Wait so as to add the cornstarch slurry till you’re cooking within the skillet.
Fridge: Retailer leftovers of the kung pao tofu in an hermetic container within the fridge for 3 to 4 days.
Freezer: You possibly can additionally freeze it. Let it cool utterly earlier than transferring to a freezer protected container or plastic bag. It ought to hold effectively for as much as 3 months. Please observe: the feel of the peppers can be a lot softer after defrosting and reheating. Due to this, I personally desire the dish contemporary or reheated from the fridge.
