Monday, December 23, 2024
HomeCookingLeftover Turkey Curry - Nicky's Kitchen Sanctuary

Leftover Turkey Curry – Nicky’s Kitchen Sanctuary


A wealthy and flippantly spiced creamy curry with no ‘bits’. This simple curry has flavours much like butter rooster. An effective way to make use of up these shreds of leftover turkey. Prepared in half-hour!

A square, overhead shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish. On the left side of the image, you can see a dark grey napkin tucked beside the pan. In the very top left corner of the image, you can slightly see a small grey plate of chopped coriander with some mini popadoms and chopped coriander scattered around it. In the bottom right corner of the image, you can see some small popadoms scattered around, and in the top right of the image, you can slightly see a couple of silver forks resting on the surface. This is all set on a black surface.

I all the time purchase a ludicrously massive turkey for Christmas as I LOVE turkey leftovers.

We find yourself consuming turkey for weeks afterwards!

That doesn’t imply it needs to be the identical meal again and again although. We have now loads of leftover turkey recipes, similar to Leftover Turkey Bolognese and Leftover Turkey Risotto (I’ve made a bit picture gallery of extra leftover turkey recipes additional down).

This Leftover Turkey Curry is so wealthy, creamy, and saucy, and on the desk in half-hour! The entire household loves it!

📋 Elements

A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.A wide, overhead shot of the ingredients for Leftover Turkey Curry. The ingredients are laid out on a wooden cutting board, which is placed on top of a white marble surface. The ingredients are as follows: leftover cooked turkey, onion, garlic, ginger, butter, oil, salt, garam masala, curry powder, paprika, cinnamon, chicken stock, passata, tomato puree, sugar, cardamom pods, and double cream.

Turkey – shreds or chunks of leftover cooked turkey. Even these little tiny bits of turkey are nice – so make sure to get as a lot meat of as you’ll be able to.

Curry Powder – I used a milder curry powder however you’ll be able to go hotter should you like extra spice.

Hen Inventory – Utilizing water plus a inventory dice is okay, however you need to use Do-it-yourself Hen or Turkey Inventory too.

Cardamom Pods – sew them along with a chunk of string so you’ll be able to simply fish them out later.

📺 Watch learn how to make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

  1. Blitz the chopped onion and garlic in a meals processor till you get a easy paste, then add it to a scorching pan with butter.
  2. Add the ginger and cook dinner, while stirring till the onion could be very flippantly browned.
  3. Stir within the seasonings. Then add in inventory, passata, tomato puree (paste in USA), sugar and cardamom.
  4. Stir collectively and simmer for five minutes.
  5. Take away the cardamom pods, and add within the chopped turkey and cream. Stir collectively and warmth by means of.
  6. Serve instantly.

Professional Tip

Use the leftover turkey bones to make your individual flavourful inventory, simply observe the identical steps as making Do-it-yourself Hen Inventory, substituting the Hen together with your leftover turkey.

Boxing Day Turkey Curry is the BEST custom!

A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.A tall, overhead shot of Leftover Turkey Curry served with pilau rice, topped with chopped coriander, red onions and some mini popadoms in a black bowl. A silver spoon is sticking out of the left side of the dish. On the left side of the image, there is a dark grey napkin tucked beside the dish. On the top left corner of the image, you can see a silver plate with chopped coriander and red onions on it and some chopped coriander and mini popadoms scattered around it. On the top right of the image, you can slightly see the corner of a black skillet with the remaining curry in it, below that, there are a few more mini popadoms scattered on the surface. This is all set on a dark grey surface.

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🍽️ What to serve it with


I like this with some recent chopped coriander and mini popadoms too!

A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.A tall, closeup shot of leftover turkey curry in a black skillet. The curry is topped with chopped coriander and red onion, and there is a silver spoon sticking out of the left side of the dish.

🍲 Extra implausible leftover turkey recipes

? Steadily Requested Questions

Can I change the cream with one thing else?

Sure, you’ll be able to change the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream will probably be richer.
For a lighter curry, stir in pure yogurt as an alternative. If utilizing yogurt, add proper on the finish and warmth by means of gently. Don’t convey it to the boil or the sauce might cut up.

Can I add in greens?

Sure! Add in greens similar to chopped peppers, mushrooms or inexperienced beans as soon as the onions are flippantly browned. Prepare dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
It’s also possible to add fast cook dinner greens – similar to spinach or frozen peas within the final couple of minutes of cooking.

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  • Chop or shred the leftover turkey into chunky items.

    450 g (1lb) leftover cooked turkey

  • Place the roughly chopped onion and the garlic right into a meals processor and mix till easy.

    1 massive onion, 4 cloves garlic

  • Warmth the butter and oil in a big frying pan over a medium-high warmth.

    3 tbsp butter, 1 tbsp oil

  • Add the minced onion-garlic combination and the ginger to the pan and cook dinner for 5-6 minutes, stirring sometimes till the onion begins to brown on the edges of the pan.

    2 tsp minced ginger

  • Add the salt, garam masala, curry powder, paprika, and cinnamon. Stir and cook dinner for 1-2 minutes, till the spices begin to launch their perfume.

    1/4 tsp salt, 1 1/2 tbsp garam masala, 1 tbsp gentle curry powder, 1 tsp paprika, ½ tsp cinnamon

  • Add the inventory, passata, tomato puree, sugar, and cardamom.

    120 ml (½ cup) rooster inventory, 400 ml (14 oz) passata, 2 tbsp tomato puree, 2 tsp sugar, 6 cardamom pods

  • Convey to the boil and simmer for five minutes.

  • Take away the cardamom then stir in shredded turkey and the cream and permit to warmth by means of, while stirring sometimes. This could take about 5 minutes.

    175 ml (¾ cup) double (heavy) cream

  • Serve over rice, sprinkled with some freshly chopped coriander and thinly sliced pink onion.

    boiled or pilau rice, chopped coriander (cilantro), thinly sliced pink onion or store-bought crispy fried onions (or each!)

Can I change the cream with one thing else?
Sure, you’ll be able to change the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream will probably be richer.
For a lighter curry, stir in pure yogurt as an alternative. If utilizing yogurt, add proper on the finish and warmth by means of gently. Don’t convey it to the boil or the sauce might cut up.
Can I add in greens?
Sure! Add in greens similar to chopped peppers, mushrooms or inexperienced beans as soon as the onions are flippantly browned. Prepare dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
It’s also possible to add fast cook dinner greens – similar to spinach or frozen peas within the final couple of minutes of cooking.

Dietary data is per serving (this recipe serves 4).

Energy: 467kcal | Carbohydrates: 22g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 133mg | Sodium: 793mg | Potassium: 986mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1855IU | Vitamin C: 17mg | Calcium: 105mg | Iron: 4mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might range relying on a number of components. For extra data please see our Phrases & Circumstances.



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