Leftover Turkey Pizza – Vindulge

Obtained vacation leftovers? This Leftover Turkey Pizza is a brand new favourite in our home. Utilizing the flavors of a vacation turkey desk, we mix shredded turkey with cranberry sauce and melted brie cheese for an unimaginable Turkey Pizza recipe.

Rework your leftover Thanksgiving turkey into essentially the most ridiculously scrumptious pizza with this easy (but oh-so-flavorful) recipe. Excellent for a fast weeknight meal or to make use of up your vacation leftovers. As a substitute of a tomato sauce base we use a garlic oil and cranberry sauce as the bottom taste.

That is just like the traditional melted brie with jam meets the better of Thanksgiving and decides to make a pizza out of their relationship!

Elements + Substitutions for Turkey Pizza

The precise ingredient parts are within the recipe card.

• Home made Pizza Dough – We use our Neapolitan Pizza Dough, however you may also use your favourite store-bought dough recipe. Or elevate the flavour with our sourdough pizza dough or our gluten-free pizza dough.
• Garlic Oil – Infuse additional virgin olive oil with two cloves of minced garlic as a base taste for the pizza.
• Cranberry Sauce – As a substitute of utilizing a conventional pizza sauce, we use our pink wine cranberry sauce. You need to use no matter cranberry sauce you’ve gotten leftover from the vacation.
• Cheese – We like to mix cheeses. We use contemporary mozzarella, shredded up, and brie cheese. You need to use slices from a brie wheel, or purchase a brie log and reduce up smaller circles. We additionally add freshly grated Parmesan cheese after the pizza is finished for a pleasant salty end.
• Shredded Turkey – We use our leftover smoked turkey as the bottom, then shred it up (a combo of turkey breast or darkish meat).
• Herbs – We use contemporary thyme. You need to use sage or different contemporary herbs you’ve gotten readily available.
• Ending Taste – We like so as to add some ending taste when the pizza comes out. For us that’s sizzling honey and ending salt like Maldon.

The great factor about pizza is that it’s simple to switch along with your favourite toppings to your style. One other modification is so as to add thinly sliced pink onions or caramelized onions.

Preparation

Make the garlic oil first and make certain your pizza dough is at room temperature so it’s simpler to kind right into a pizza spherical.

Finely shred the turkey. If the items are too thick, they fall off in a single chunk on the pizza. So make certain it’s shredded.

Pre-shred the mozzarella cheese into similar-sized parts and do the identical with the brie cheese. This enables even melting.

In case you are into pizza then learn our article on important pizza instruments. Listed here are a couple of key pizza instruments to have for this leftover turkey pizza.

• IR Thermometer – To measure the temp of the pizza stone.
• Pizza Peel – It’s best to launch pizzas utilizing a superb perforated pizza peel.
• Pizza Turning Peel – If utilizing a pizza oven, a superb turning pizza peel is a must-own accent.

How one can Make Leftover Turkey Pizza

We made this pizza on our Alfa Forni pizza oven.

1. Put together your pizza oven to the goal temperature. For us, that’s setting the oven temp to 900 levels Fahrenheit with the pizza stone studying 700 levels Fahrenheit utilizing a superb IR thermometer.
2. Calmly mud a slicing board with flour and kind dough right into a 12-inch spherical. Coat with the garlic oil utilizing a pastry brush. Then add 2-3 dollops of the cranberry sauce. Use the again of a spoon to softly easy it out. Add the brie and mozzarella, after which add shredded turkey. Prime with the contemporary thyme.
3. Launch the pizza into the pizza oven. Utilizing a turning peel, rotate the pizza each 20 seconds till the pizza is cooked by. This could take as much as 2 minutes.
4. Take away pizza and sprinkle with Parmesan, sizzling honey, and ending salt. Lower into slices and serve.

Dwelling Oven Modification – If utilizing your house oven we advocate making this on a pizza stone. Preheat your oven to 550 levels Fahrenheit with the pizza stone on the middle rack. Launch the pizza onto the stone with a pizza peel. Bake for six minutes after which rotate 180 levels. Bake an extra 6 minutes or till the cheese is melted and the crust has turned golden.

Often Requested Questions (FAQ)