Leftover Turkey Potato Muffins. Or use leftover hen as a substitute for a pure consolation meals meal you’ll love! These crispy potato and turkey desserts could also be even higher than the meal that preceded them.
The inspiration for these Leftover Turkey Potato Muffins got here from probably the most uncommon of sources. A recipe contest….nevertheless it wasn’t a recipe within the contest.
Chef Roger Andrews, who can be a culinary teacher on the St. John’s campus of School of the North Atlantic, invited me to be a decide for the Saltscapes Journal consolation meals recipe contest. Roger and Kilted Chef Alain Bosse, who can be meals editor for the journal, served up the recipe entries to me and my fellow judges.
One of many different judges, Jonathan Richler, I knew. Jonathan is nicely referred to as a radio discuss present host at VOCM right here in St. John’s.
He’s additionally turning into simply as well-known for being a meals entrepreneur along with his enterprise The Jewish Deli.  It’s an everyday vendor at The St. John’s Farmers Market and a welcome pop-up in a city sorely in want of smoked meat!Â
The inspiration For Leftover Turkey Potato Muffins
The ultimate decide that day was Ray Fennelly, a a images and graphic design teacher on the faculty. Whereas meals is just not his enterprise, it doesn’t take lengthy in talking to him to find that it’s his ardour.
I may have listened all day about his in depth cookbook assortment and some movie star cooks we comply with. And one or two we expect is perhaps just a little mad.
Someplace the dialog turned to consolation meals and/or leftovers. I could have talked about that leftover turkey s a little bit of a specialty on Rock Recipes. It was then he advised Turkey Muffins as publish Thanksgiving or Christmas leftover concept.Â
These tasty leftover desserts are related in composition to our a lot liked Newfoundland Fish Muffins. His concept for incorporating turkey leftovers into little bit of an “everything-but-the-kitchen-sink” recipe made it a sort of a hybrid with turkey hash or Newfoundland Bubble and Squeak.
Coincidentally, Partner and I had deliberate a turkey dinner that very weekend, so inside a few days the thought took life in my kitchen.
Partner made some easy mashed potatoes with no butter or cream added. This provides the potato desserts maintain collectively extra within the pan. Creamy smashed potatoes are nice at different occasions, nevertheless it’s a sensible impossibility to make potato desserts from them.
Across the similar time, my son Noah was frying bacon for a sandwich and naturally, as soon as I odor bacon cooking the following transfer is inevitable.
Turkey and bacon are an incredible mixture in a sandwich so I made a decision to throw some chopped, crisp cooked bacon into the combo. It’s an optionally available addition after all however I added it as a result of…nicely…bacon, proper?
Prepared very quickly.Â
In brief order, the turkey desserts have been fried to golden perfection and drowned in some leftover, richly decreased gravy from the day earlier than. Some home made cranberry sauce added a scrumptious remaining accompaniment.
The outcome? Pure consolation meals heaven! The turkey desserts wanted a mild contact within the pan however they nonetheless held collectively fairly nicely, yielding a creamy centre with bursts of smoky, salty bacon flavour.
The chunks of tender turkey have been plentiful and naturally the desserts have been punctuated by the acquainted flavour of savoury from the dressing. The wealthy gravy was poured on and with a dollop of the cranberry sauce onto every forkful, it was totally delectable.
Thanks for the thought Ray; it’s one I do know we can be making recurrently round right here and definitely sharing it with family and friends too. I hope our paths meet once more so I can steal a number of extra nuggets out of your equally meals obsessed mind.
Initially printed Nov 2016.
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Whole Time:
half-hour
Leftover Turkey Potato Muffins – pure consolation meals heaven…and from leftovers too! These crispy potato and turkey desserts could also be even higher than the meal that preceded them.
Substances
- 1/2 cup diced onion
- 2 cloves garlic
- 2 tbsp olive oil
- salt an pepper to season
- 4 cups chilly mashed potato
- 2 cups diced turkey, 1/2 to three/4 inch cube
- 1 cup leftover dressing, stuffing
- 6-8 slices of crisp cooked bacon, chopped. (optionally available)
- canola oil for frying
- cup flour for rolling desserts. About 3/4 .
- leftover gravy and cranberry sauce
Directions
- Boil potatoes till fork tender, mash them nicely with out including butter ofr cream. Enable to chill to room temperature or colder. Heat potatoes make the desserts harder to type.
- Sauté the garlic and onions within the olive oil, in a small pan over medium warmth. Add to a bowl with all of the potatoes, turkey, dressing & bacon.
- Type onto 8 equal sized balls after which pat them to about 1 inch thickness. dip the desserts in flour to coat them, then place them on a parchment paper coated plate or tray.
- Cowl the underside of a forged iron or non-stick frying pan with canola oil. Warmth on medium for a couple of minutes earlier than including the desserts a number of at a time. Do not crowd the pan or it should make it harder to maintain the desserts intact.
- Allow them to brown very nicely on one facet earlier than gently flipping them over to brown for an equal period of time on the opposite facet. 4-5 minutes ought to do it however the browner the higher and the simpler they are going to be to flip.
- Switch to a cookie sheet if making a number of batches and maintain in a 200 diploma F oven till all the desserts are fried. Serve instantly with leftover gravy and cranberry sauce.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
Vitamin Data
Yield
4
Serving Dimension
4 Servings
Quantity Per Serving
Energy 424Saturated Fats 4gLdl cholesterol 47mgSodium 764mgCarbohydrates 43gFiber 7gSugar 3gProtein 26g