Lemon Garlic Scallops – The Keep At Residence Chef

With only a few substances and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the suitable contact of brilliant lemony zing. This recipe walks you thru the short, straightforward steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops typically!

For different seafood recipes, strive our Bang Bang Shrimp or our Best Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some substances and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they might not brown.
• White wine: We love the flavour that white wine provides to this recipe, however it’s also possible to substitute it with rooster broth in the event you desire.
• Lemon juice: We like utilizing contemporary lemon juice for that further pack of citrus taste, however it’s also possible to use bottled lemon juice if wanted.

Shopping for Recent Scallops

Your best choice for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if potential in order that they are going to sear extra simply. If you have to, you should purchase pre-packed scallops, however they could have a stronger fishy scent and style.

Cooking the Scallops

We love how these scallops prepare dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you have to guarantee that the scallops are dry through the use of a clear towel or paper towel earlier than you begin cooking them. You additionally don’t wish to overcrowd your pan as you’re cooking—if wanted, you’ll be able to prepare dinner the scallops in batches.

Serving Ideas

These lemon garlic scallops are so versatile, so you can incorporate them into all types of meals. The sauce is so brilliant and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be happy to combine it up and use these scallops along with your favourite meals!