Searching for a wholesome, scrumptious Christmas appetizer? You’ve come to the correct place! How beautiful is that this Loaded Hummus Wreath!? And it tastes even higher than it seems!
This is among the uncommon occasions when an concept turned out means prettier than it was in my head. I’m completely obsessive about this recipe and it solely takes about 5 minutes to make!
You in fact could make this as huge or small as you need however for reference, I used rather less than one container of plain hummus right here with about 1/4 of an English cucumber, a small handful of tomatoes from my backyard, about 2 oz feta cheese, and a handful of Italian parsley.
Recent oregano provides to the Greek vibes and transforms this dish into the attractive wreath you see right here. I hope you’re keen on this as a lot as I do!
Loaded Hummus Wreath
Hummus
Cucumber, chopped
Cherry tomatoes
Kalamata olives, chopped
Feta cheese
Italian parsley
Recent oregano
- Spoon hummus onto the sides of a plate and unfold right into a circle.
- Sprinkle chopped cucumber, cherry tomatoes, kalamata olives, feta cheese, and Italian parsley on high of hummus.
- Tuck the tops of contemporary oregano sprigs across the edges and within the middle of the wreath and serve with pita chips.
Glad holidays,
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