Manapparai Murukku are crispy, savory spiral snacks made out of rice flour, cumin seeds, sesame seeds, and fragrant spices. These addictive bites are excellent for snacking or serving alongside rice dishes.
Manapparai murukku is a traditional South Indian snack that may win over your style buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and a touch of asafoetida (hing). The addition of butter (or ghee) provides it a wealthy, irresistible flavour.
Concerning the Recipe
In the event you like Indian snacks with a kick, this murukku recipe is a must-try. It’s a speciality from the city of Manapparai in Tamil Nadu, identified for its crispy texture and fragrant spices. The mixture of cumin, sesame seeds, and a pinch of asafoetida provides these spiral-shaped treats their irresistible flavour.
Why You’ll Love This Recipe
Manapparai murukku is the right snack for any event. It’s simple to make, filled with flavour, and has an extremely satisfying crunch. Plus, it’s an awesome dialog starter – your family and friends can be begging you for the recipe. Whip up a batch for film nights, recreation days, or anytime you want a tasty pick-me-up.
Manapparai Murukku
Manapparai Murukku
Manapparai Murukku are crispy, savory spiral snacks made out of rice flour, cumin seeds, sesame seeds, and fragrant spices. These addictive bites are excellent for snacking or serving alongside rice dishes.
Substances
- 2 cups Rice Flour – 2 cups
- 2 tsp Cumin Seeds – 2 tsp
- 2 tsp Sesame Seeds – 2 tsp
- 1/2 tsp Asafoetida Powder – 1/2 tsp
- 2 tsp Butter or Ghee
- 1 tsp Omam, Ajwain
- Salt as per style
- Oil as required
- Murukku Maker – greased and fitted with 3 gap disc, it’s also possible to use some other disc
Directions
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Mix rice flour, butter, salt, sesame seeds, cumin seeds, asafoetida powder and omam in a bowl.
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Add sufficient water and blend effectively to a thick, pliable dough.
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Fill the murukku maker until 3/4th with the dough.
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Warmth oil in a deep frying pan over medium flame.
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Press the murukku maker over the new oil and make concentric circles to get the murukku form.
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Prepare dinner on either side till gentle golden brown.
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Take away and drain extra oil.
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Retailer in an hermetic container.
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Function a snack or as a aspect dish to rice dishes.
Tip: As an alternative of immediately urgent the murukku maker over the new oil, it’s also possible to do it on a greased plate/banana leaf and gently slide the murukku into the new oil.
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Regularly Requested Questions
Can I make murukku with out a particular mould?
Certainly. In the event you don’t have a murukku maker, you possibly can form the dough into spirals by hand or pipe it onto a greased floor utilizing a zip-top bag with a nook snipped off. Simply be affected person – it takes some observe to get these excellent coils.
My murukku turned out greasy, what went mistaken?
Seemingly the oil was not sizzling sufficient when frying. The murukku ought to sizzle and puff up instantly when hitting the new oil to get that ideally suited crispy, non-greasy texture. Monitor the temperature and ensure the oil is between 325-350°F earlier than frying batches.
How can I make this recipe vegan?
Straightforward. merely substitute the butter or ghee with a vegan butter or coconut oil. The remainder of the components are already vegan-friendly.
Can I bake murukku as a substitute of frying?
Whereas frying is conventional, you possibly can bake murukku for a more healthy choice. Form the dough into spirals, brush with oil, and bake at 350°F for 12-Quarter-hour till frivolously browned and crunchy. The feel can be barely completely different however nonetheless scrumptious.
What’s one of the best ways to reheat leftover murukku?
Pop them in an air fryer or dry skillet over medium warmth for simply 1-2 minutes to re-crisp and launch these pretty toasted aromas. Keep away from microwaving as it might probably make them soggy.
