Maple Mustard Glazed Ham Steak

Your ham simply acquired a significant improve! Ham steak is the proper alternative for individuals who wish to take pleasure in a ham with out having to decide to the entire hog. Our maple mustard glaze has the proper steadiness of candy and salty. Juicy, tender, and oh-so-flavorful, it delivers restaurant-quality perfection that can have everybody reaching for seconds.

Serve yours with our Herbed Butter Mashed Potatoes and our favourite Inexperienced Beans Ever for the final word feast!

Ham steak is without doubt one of the best meals to arrange, providing a filling, scrumptious, and flavorful possibility and it comes collectively quick. Whether or not you’re placing collectively a fast vacation dish or a easy weeknight meal for the household, this ham steak is certain to impress with its style and minimal effort.

Ingredient Notes

• Ham Steak: They’re sometimes discovered within the refrigerated meat part.
• Maple Syrup: We advocate pure maple syrup for the very best taste. Keep away from utilizing pancake syrups as they’ll get fairly candy. Because it cooks, the syrup caramelizes barely, including a delicate brûlée-like taste.
• Stone Floor Mustard: If unavailable, Dijon mustard is an appropriate substitute in the identical quantity.
• Butter: Each salted and unsalted butter work.

Selecting A Ham Steak

Ham steak is a thick slice of ham bought in particular person slices. Like different hams, they’re virtually at all times bought pre-cooked and cured.

Thickness Issues: A thicker ham steak (about ½ to 1 inch) is right because it cooks evenly and stays juicier, however that’s not at all times doable. Thinly sliced ham steaks can dry out shortly, so simply keep watch over the cooking time if you happen to use them.

Bone-In vs. Boneless: Bone-in ham steaks usually have extra taste however might take just a little extra effort to eat and lower across the bone. Boneless choices are extra handy and slice simply, making them supreme for fast meals.

Salt Content material: Ham steaks could be fairly salty. In the event you’re watching your sodium consumption, search for reduced-sodium choices or rinse the steak briefly below chilly water and pat it dry earlier than cooking.

Alternate Cooking Strategies

Whereas we use the skillet technique for this recipe, you may as well grill or air fry the ham steak. To grill, use the identical technique, cooking on medium-high warmth for 3-4 minutes per aspect.

For air frying, set the temperature to 400°F and cook dinner for 3 minutes on one aspect. Flip the ham, slather on the sauce, and air fry for one more 3 minutes.