Marmaris – Turkish – Nottingham
On the strip for Turkish eating places in Nottingham one has returned to the positioning that beforehand housed Bosporus. The closure of that and Istanbul left simply Tipoo as prime Turkish on the town. These locations are sometimes overly bling however Marmaris takes issues to full Dubai marina ranges of gold leaf. The music blares, the workers are loud, the desk’s so shiny I can see my face in it. It actually can’t be accused of a scarcity of environment. The menu is especially the tried and examined numerous grilled meats nonetheless they do open early and provide a Turkish breakfast choice not like their neighbours.
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One of many nice virtues of those eating places is the hearty portion of free bread and dips you all the time get, don’t overlook to issue that into your order in any other case you may solely end half your foremost course! Regardless of that I all the time should order lahmacun. A skinny, crispy bread with a coating of just a little minced lamb, tomato and lashings of garlic. A cut price at £4 and infinitely higher than virtually all garlic breads. Desirous to attempt the primary attraction I opted for a lamb & rooster shish combo (£17) which got here with rice and salad. The rice was properly flavoured with just a little oil and spices and way more interesting than its relatively bland look. The meat itself all appeared of a very good high quality and was expertly charred on the open grill you may see as you are available in. I’m a sucker for the blackened veg too so it was good to see a good quantity.
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You’re actually more likely to get a big, fulfilling plate of meals at Marmaris. If I am going once more I’d be tempted to share a combo plate or go for a inexpensive foremost alongside the bread. It felt equal to the opposite good Turkish eating places, though maybe a couple of £ dearer. I suppose they should pay for all that gold within the decor by some means.
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