Milk Burfi is a traditional wealthy Indian candy made with milk, ghee, milk powder, sugar, and cardamom, usually garnished with nuts. This smooth, fudgy, melt-in-your-mouth dessert is a competition favourite, particularly throughout Diwali and Holi. Take pleasure in this straightforward and simplified 30-minute recipe!
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Why This Recipe Rocks
- 30-minute recipe: Fast and simple dessert with an genuine style.
- Minimal components: You solely want 6 components, most of that are pantry staples.
- Good for celebrations and gifting: It’s a crowd-pleasing festive deal with that’s all the time successful at gatherings and excellent for gifting.
- Versatile: You possibly can customise this straightforward recipe and alter sweetness or make it nut-free.
Let's make this delectable milk powder burfi utilizing my straightforward recipe. Let's get began!
What's Burfi?
Burfi is a traditional northern Indian candy fudge made with milk, sugar, ghee, cardamom, and nuts. Often known as "Burfi," "Plain Burfi," "Mawa Burfi," or "Khoya Burfi," it's identified for its wealthy, creamy, and melt-in-your-mouth style.
Substances - Notes & Substitutions
This is an inventory of milk burfi components with taste notes and closest substitutions:
- Ghee: Provides a wealthy taste and helps bind the combination. I favor utilizing selfmade ghee or any good model accessible within the retailer
- Milk: A bit little bit of milk prevents the burfi from drying and retains it moist. Entire milk or 2% fats works effectively. I do not advocate fat-free milk.
- Milk Powder: This types the bottom for this burfi, giving it a wealthy, creamy texture. Use full-fat for the very best and creamiest outcomes.
- Sugar: Alter in line with your sweetness desire. The amount listed on this recipe leads to reasonable sweetness (conventional style).
- Cardamom Powder: Gives a aromatic, heat taste. Use selfmade cardamom powder for the very best taste. Methodology listed in "notes part".
- Pistachios (Non-obligatory): For garnishing and added crunch, you'll be able to swap them for sliced almonds and even skip them.
Scroll to the recipe card for an in depth record of components and portions.
The way to Make Burfi
Listed below are the step-by-step instructions and photographs on methods to make Burfi with milk powder:
- Put together the pan: Smear a drop of ghee within the heart of a baking dish, line it with parchment paper, and set it apart. The ghee helps the paper follow the pan.
- Combine components: Place a heavy-bottom pan on the range, activate the warmth to medium-low, and add ghee and milk. Add milk powder and sugar, and stir repeatedly with a whisk till the combination turns into easy and lump-free.
- Thicken milk: Change to a spatula and hold stirring for an additional 5-6 minutes, scraping the edges of the pan. Style the combo and add extra sugar if desired. If including sugar, prepare dinner off the surplus liquid.
- Add cardamom: Flip off the warmth when the combination types a smooth dough and begins to tug away from the edges (about 10-12 minutes). Stir within the cardamom powder and blend effectively.
- Set the burfi: Switch the dough to the ready baking dish. Flatten it into ½-inch thickness, and smoothen the highest with a spatula.
- Garnish with nuts: Sprinkle chopped pistachios or almonds on high. Utilizing the again of the spatula, gently press them into the dough.
- Set and minimize: Let the burfi set for two hours. After that, run a knife across the pan to launch it, and punctiliously switch it onto a chopping board. Utilizing a clear, sharp knife, minimize it into 16 squares.
Slicing Tip
To make sure easy cuts and forestall crumbling, wipe the knife with a moist kitchen towel in between cuts.
Serving Suggestion
Burfi is usually served at room temperature. Serve it with a sizzling cup of chai or pair it with different Indian sweets like ladoo and rabdi for a festive platter.
Multiply the amount and embody it in a Diwali or vacation sweets field for gifting.
Multiplying This Recipe
If you happen to're multiplying the recipe, make sure to use a wider pan for even and constant cooking.
The way to Retailer & Freeze
Milk burfi stays recent for as much as every week when saved in an hermetic container within the fridge.
It may be frozen for as much as a month. For greatest outcomes, thaw it in a single day within the fridge, then depart it out on the counter for half-hour earlier than serving.
Strive a Variation: Kesar Burfi
For a saffron-flavored burfi, soak just a few saffron strands in heat milk for a couple of minute and add to the combination in step 3.
Recipe Ideas & Notes
- Warmth degree: Guarantee the warmth is ready to medium-low whereas cooking. This prevents the milk solids from burning.
- High quality components: For greatest outcomes, use a very good high quality model of milk powder, akin to Nido. Use full-fat milk and milk powder for a creamy texture. This recipe is not going to work with fat-free merchandise.
- Do not overcook: For smooth, creamy burfis, be watchful as soon as the combination turns right into a smooth dough, so you do not overcook the burfi combination.
- Know when it is completed: The burfi combination is completed cooking when it turns right into a smooth dough, stops sticking, and pulls away from the pan (strikes freely).
- Slicing tip: To make sure easy cuts and forestall crumbling, wipe the knife with a moist kitchen towel between cuts.
- Multiplying the recipe: If you happen to multiply this recipe, the cooking time will enhance since you may should stir longer to type the smooth dough. Use a wider pan for even cooking.
- Nut or Nut-free: You possibly can customise this milk burfi by substituting the pistachios with nuts of selection, like almonds or cashews. To make a nut-free burfi, skip the nuts altogether.
- Setting time: It is very important let the burfi set for half-hour earlier than chopping it. If you happen to're in a rush, refrigerate it for quarter-hour earlier than chopping.
- Flip this into Kesar Burfi: Soak 12 strands of saffron in 2 tablespoons of sizzling milk for about 20 minutes. Stir it within the combination in direction of the preliminary cooking course of and switch this into kesar burfi.
Steadily Requested Questions
Sure, you'll be able to substitute milk powder with almond or coconut powder and use vegan butter as an alternative of ghee.
In case your burfi stays smooth, it'd want extra cooking. Stir the combination for just a few extra minutes till it thickens correctly earlier than setting.
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📖 Recipe
Milk Burfi
Simple recipe for Burfi, or Milk Burfi, a traditional melt-in-your-mouth Indian fudge made with milk, milk powder, sugar, ghee, cardamom, and nuts.
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Directions
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Combine Substances: Place a deep, large fry pan or kadai on the range and add in ghee and milk. Flip the flame on low warmth.
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Add milk powder & sugar: Add in milk powder together with sugar, and stir till the combination is easy and freed from any lumps. Use a whisk if wanted. Notice: At this level, style the combo and if wanted, add extra sugar to style.
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Thicken milk: Preserve stirring repeatedly for an additional 5 minutes or so, scraping the edges of the pan recurrently because the milk thickens and begins turning right into a paste.
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Cook dinner to type a dough: Proceed cooking whereas stirring for an additional 5 minutes or so, till the milk types right into a smooth dough and stops sticking to the pan. Flip off the warmth. Stir in cardamom powder and blend effectively.
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Form dough: Switch the burfi dough right into a parchment-lined baking dish. Utilizing your spatula, flatten it and form it evenly sustaining a ½-inch thickness.
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Prime with nuts: Prime with chopped nuts. Utilizing the again of a spoon gently press them into the dough.
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Set, minimize and serve: Let the burfi set for about 2 hours. After that, run a knife round it to detach it from the pan. Invert it onto a chopping board, nuts facet down. Utilizing a clear sharp knife, minimize it in 16 squares.
Video
Notes
- Warmth degree: Guarantee the warmth is ready to medium-low whereas cooking. This prevents the milk solids from burning.
- High quality components: For greatest outcomes, use a very good high quality milk powder, akin to Nido. Use full-fat milk and milk powder for a creamy texture. This recipe is not going to work with fat-free merchandise.
- Do not overcook: For smooth, creamy burfis, be watchful as soon as the combination turns right into a smooth dough, so you do not overcook the burfi combination.
- Know when it is completed: The burfi combination is completed cooking when it turns right into a smooth dough, stops sticking, and pulls away from the pan (strikes freely).
- Slicing tip: For easy cuts and to stop crumbling, wipe the knife with a moist kitchen towel in between cuts.
- Multiplying the recipe: If you happen to multiply this recipe, the cooking time will enhance since you may should stir longer to type the smooth dough. Use a wider pan for even cooking.
- Nut or Nut-free: You possibly can customise this milk burfi by substituting the pistachios with nuts of selection, like almonds or cashews. To make a nut-free burfi, skip the nuts altogether.
- Setting time: It is very important let the burfi set for half-hour earlier than chopping it. If you happen to're in a rush, refrigerate it for quarter-hour earlier than chopping.
- Flip this into Kesar Burfi: Soak 12 strands of saffron in 2 tablespoons of sizzling milk for about 20 minutes. Stir it within the combination in direction of the preliminary cooking course of and switch this into kesar burfi.
Notice: The vitamin info under are my estimates. If you happen to comply with any food regimen plan, I like to recommend cross-checking together with your most popular vitamin calculator.
Diet
Energy: 143kcal | Carbohydrates: 13g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 24mg | Sodium: 62mg | Potassium: 244mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 0.2mg
