Mount Holly Lager is the end result of travels and acquainting ourselves with the wine and specialty espresso worlds. We work instantly with farms and craft maltsters to supply heritage and fashionable barley cultivars. As a substitute of brewing our model of a historic type, we showcase a selected barley varietal and rising area by our beers. We name it a wine makers method to lager brewing. We are likely to lean in the direction of the Helles or Pilsner Model in an effort to greatest characterize the grain we’re working with. Hops are additionally all the time single origin. Though we lean in the direction of the noble kind, we’ll incorporate new cultivars in our ‘Trendy Pilsner’ collection.
For Summer time 2024 we now have three releases we’re happy to supply.
BELMONT LAGER
For this launch we characteristic a Pilsner malt made with New York grown Winter barley from Switzer Farm. Gently hopped with Hallertau Mittlefruh & Spalt Choose from Seitz Farm.
4.8% ABV. Helles Model lager.
Mash Profile: Single Decoction
Tasting notes: Pear • Fluffy Bread
HELLA GOOD
Brewed with a Pilsner malt made with California grown Butta12. Sourced from Schaupp Farm. Gently hopped with Saaz from Seitz Farm.
4.8% ABV. Pilsner Model lager.
Mash Profile: Single Decoction
Tasting notes: Nutty • Toasty
FREE REFILL
Brewed with a reasonably kilned Pilsner malt made with California grown Butta12 barley from Schaupp Farm. Hopped with Perle from Seitz Farm & Riwaka from Freestyle.
5.1% ABV. Pilsner Model lager.
Tasting notes: Clear Malt • Candy Citrus
Mash Profile: Three Hour Step Mash.
