Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider within the Pacific Northwest, over their previous 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking method to cider making that has ruffled some feathers and altered default narratives, however one factor it’s by no means been is boring or cautious.
A number of weeks in the past, West introduced that he was winding down operations of Reverend Nat’s Cider. Fairly than let that have and perspective fade into the ether, we engaged with Nat to seize his artistic method to cider making in a method that may very well be preserved for perpetuity. On this episode, West discusses:
- his beer-centric method to cider making
- taste and innovation inside the very locally-focused cider sector
- making cider with beer yeast and choosing yeasts that work with the flavors of cider
- utilizing hazy IPA yeast in cider making
- filtration and stability in cider
- achievements and regrets after a dozen years of constructing cider commercially
- approaching the closure with intention and keenness
And extra.
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