By Richard Thomas
(Credit score: Misplaced Lantern)
Fourteen years in the past, earlier than The Whiskey Reviewer had even been based, now defunct blogger Steve Ury declared “Most Craft Whiskeys Suck.” For my part, Ury’s model blended a way of mischief with an usually caustic integrity, and on this occasion that led him to push again in opposition to the fawning and infrequently unjustified protection the then-novel craft whiskey motion acquired within the mainstream press. The issue with Ury’s declaration is that it has turn out to be a meme, far outliving the weblog that gave delivery to it. The mainstream drinks press picked up the meme (presumably within the title of chasing clicks), and as lately as just a few years in the past “Craft Whiskey Sucks” headlines had been nonetheless showing. Whiskey boards nonetheless commonly see new threads declaring all craft whiskeys suck or all craft whiskeys are fraudulent.
But the longevity of the “craft whiskey sucks” meme has now reached the purpose of figuring out its promoter as a poisonous nerd, as a result of a lot of what’s popping out of the craft distilling sector at this time is pretty much as good as comparable whiskeys from the Large Distillers. Manufacturing processes have been steadily improved, however as essential is that many distillers both began with or made the transition to longer maturation intervals in medium- and full-sized barrels. Two and a half years in the past, I started calling the arrival of this mature stage “Craft Whiskey 2.0.”
The earliest indicators of that maturity had been the burgeoning bottled in bond releases from the craft distilleries themselves, however negociant Misplaced Lantern’s Fall 2024 assortment confirms and consolidates the maturity of craft whiskey: it consists of 4 10 yr outdated, single barrel, cask power bottlings from craft distillers from round America.
Misplaced Lantern was based by Nora Ganley-Roper, a former Gross sales Supervisor at Astor Wine & Spirits, and Adam Polonski, a former senior author at Whisky Advocate. The corporate is a bottler of sourced whiskeys in the identical custom as so many negociants in Scotland and Eire, a enterprise mannequin that, even at this time, is uncommon in the USA. On this nation, people within the sourced whiskey enterprise choose to make use of the sourced whiskey to craft their very own manufacturers and never determine with the supply. The mannequin pursued by Roper and Polonski does each that and produces common single barrel releases which can be tied by title to the supply distillery. Within the case of the Fall 2024 assortment, a few of these 4 whiskeys are older than something the distillery of origin has ever launched underneath their very own banner.
(Credit score: Misplaced Lantern)
Nowadays, 10 yr outdated single barrels sit in a grey zone between atypical premium and (actually) tremendous premium expressions. Examples embrace the Michter’s 10 yr outdated bourbon and rye, Insurgent Yell’s 10 yr outdated bourbon, Eagle Uncommon and others that routinely command a low, three-digit worth. All bottlings within the assortment are priced at $150, so very a lot on par with their friends.
By placing 4 such expressions in a group, Misplaced Lantern is making the assertion higher than I ever have: craft whiskey is mature, y’all.
New York Distilling 10 Yr Outdated Rye
Ranking: B+
125 bottles, 133.8 proof
This rye was made in that hotbed of city distilling, Brooklyn. The mash is 72% rye, 16% corn, and 12% malted barley, which was then entered into char #3, 53-gallon American Customary Barrel (ASB) at 115 proof. I discovered the coloring a deep, darkish amber, and that after a double splash of water. The nostril gave me a spice mix that leaned laborious on nutmeg, ginger and cloves, with a present of mustiness. From there, the flavour jinked in direction of sweetness, with a touch of vanilla and a touch of cookie spices. The end additionally ran like a sweeter rye, with a lightweight word of wooden, however that pale quick and left a marginal ashy word to linger on.
Spirit Works 10 Yr Outdated Rye
Ranking: B+
120 bottles, 139.2 proof
The second rye within the assortment comes from Sonoma County, California, some 3,000 miles from Brooklyn. Made by an all-woman crew from a 70% rye, 10% malted rye, and 20% malted barley mash, it was entered right into a char #4 ASB at 114 proof. The pour comes out as a browned center amber, with a nostril that leads with that pumpernickel and treacle scent that’s so acquainted to whiskeys with malted rye in them. It leads a lot in order that one could be forgiven for pondering that the malted rye was greater than a mere 10% of the mash. Behind that, the nostril carried some plums and vanilla. The palate is sort of clean, smacking of darkish and moody fruits, backed by ginger and vanilla.
Tom’s Foolery 10 Yr Outdated Bourbon
Ranking: A-
82 bottles, 119.4 proof
Ohio’s Tom’s Foolery started as a interest scale micro-distillery in 2008 and grew to its present renown amongst craft whiskey diehards with time. They’re very reliant on conventional strategies and plenty of hand labor, in addition to being a farm distillery that grows most or all the corn utilized in any given batch of bourbon, equivalent to this one. They’re one of many few small distillers in America to have already launched whiskeys of their very own at or past the ten yr age mark. The mash is 63% corn, 10% winter rye, and 27% malted barley, with the brand new make entered right into a char #4 ASB at a comparatively low 109.5 proof. The colour within the glass is a darkish, browned amber, whereas the nostril mixed a lightweight, candy basis with a thick coating of nuttiness. The flavour leads with an oatcracker coated with blended nut butter, however that’s quickly swamped by a thick wave of brown sugar and vanilla. The end wrapped up with a lingering vanilla bean word.
Westland Distillery 9.99 Yr Outdated Single Malt
Ranking: A-
185 bottles, 109.8 proof
Two issues to notice. One is that the parents at Westland don’t like having their distillery classed as “craft.” Additionally, the rationale Misplaced Lantern bottled this whiskey a day in need of being 10 years outdated is as a result of Westland hasn’t launched a ten yr outdated of their very own but, and apparently there was a need to not upstage them. This one was made with malted barley peated utilizing imported Scots peat. Whether or not that was from Islay, one other island or the mainland isn’t identified (and terroir issues for peat), however the barley was peated to roughly 55 ppm. That was entered at 110 proof into a brand new ISC Cooper’s Choose barrel, with a lightweight toasting and heavy charring. The coloring got here out as a flat, boring mid-amber. The nostril lead with its wooden, adopted by malty honey and cookies spices, and at last a whiff of smoke. The flavour put the malty honey and cookies spices up entrance, now adopted by a nutty word and at last a lightweight dusting of ash. The end turned out to be probably the most complicated a part of the expertise, opening as ash and spice, turning to nuts and spice, after which lastly fading off as simply spice.
