Newfoundland Molasses Raisin Tea Buns. My many years previous recipe for smooth, scrumptious, candy molasses raisin tea buns that may be made utilizing cinnamon as effectively. Good for a mug up any time.
Newfoundland Molasses Raisin Tea Buns
Newfoundland Molasses Raisin Tea Buns, a standard favorite that you would be able to make plain or with aromatic spices.
You could discover this recipe makes use of extra molasses than different buns you’ve tried however I like them darkish and candy. You should utilize much less molasses and regulate the quantity of milk to verify there’s sufficient liquid to kind the dough.
Remember to use fancy molasses and never cooking molasses which is far stronger tasting.
Newfoundland Molasses Raisin Tea Buns
Watch out when making changes, molasses makes baked items somewhat harder to rise.
Sultana Raisins are nice on this recipe however you should use any type you want.
An excessive amount of may end in a denser tougher baked items too. I like mine at this top however they are often made somewhat increased. Simply squeeze them right into a 9×9 pan as a substitute of a 9×13 and bake for about 10 minutes longer.
Newfoundland Molasses Raisin Tea Buns
The easy substances for Scorching Cross Molasses Raisin Tea Buns.
Toss the moist and dry substances along with a fork.
Preserve tossing with a fork till the dough begins to come back collectively.
Roll the additional raisins into the floor.
Roll the dough out and add additional raisins to the floor should you like.
Molasses Raisin Tea Buns prepared for the oven.
Molasses Raisin Tea Buns contemporary from the oven.
Want extra brunch inspiration?
For much more scrumptious concepts for brunch, we now have put them collectively into one wonderful assortment of our 25 Greatest Scone Recipes.
Like this Molasses Raisin Tea Buns recipe?
You’ll discover plenty of different domestically impressed dishes in our Newfoundland Recipes Class and much more nice concepts like this in our Muffins, Scones and Tea Buns Class.
It’s simple to maintain up with the most recent house type cooking & baking concepts from Rock Recipes. Remember to observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see day by day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.
Newfoundland Molasses Raisin Tea Buns
It’s also possible to join our FREE publication to know instantly after we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used up to now.
Initially revealed October 2009.
Prep Time:
quarter-hour
Cook dinner Time:
half-hour
Complete Time:
45 minutes
Newfoundland Molasses Raisin Tea Buns – my recipe for smooth, scrumptious, candy molasses raisin tea buns that may be made utilizing cinnamon & nutmeg as effectively. Good for a mug up any time.
Elements
- 3 cups flour
- 1/2 cup sugar
- 2 tsp rounded baking powder
- 1 tsp rounded baking soda
- 2 tsp cinnamon, non-compulsory
- 1 tsp freshly floor nutmeg, non-compulsory
- 3/4 cup chilly butter, minimize in cubes
- 1 1/2 cup raisins (mild or darkish, your choice)
- 1/2 cup fancy molasses
- 1/2 cup milk
- 1 tsp vanilla extract
Directions
- In a meals processor or in a big bowl, mix the flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
- Reduce in or pulse in within the butter till the combination resembles a wonderful meal.
- Take away to a big bowl and stir within the raisins.
- Make a effectively within the heart of this combination.
- Combine collectively the molasses, milk and vanilla.
- Pour into the effectively and blend solely sufficient to kind a dough ball.
- On a floured floor, roll to 1 inch thickness and minimize out buns with biscuit cutter. Chances are you’ll want somewhat extra flour on high as effectively to forestall sticking to the rolling pin.
- Place in a parchment lined 9×13 baking pan. Bake at 350 levels F for half-hour. Baking time could range somewhat relying on the scale of your biscuit cutter.
- This recipe makes about 12 tea buns.
Diet Data
Yield
12
Serving Dimension
12 tea buns
Quantity Per Serving
Energy 355Complete Fats 12gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 31mgSodium 291mgCarbohydrates 59gFiber 2gSugar 30gProtein 4g
The dietary info offered is robotically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all substances is probably not used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
