No-alcohol Drinks For 2025

Dry January is right here and it’s time to assist friends trying to abstain this month and all year long. Fortunately, inventive mocktail recipes about; listed here are eight that we like, and right here’s our spirit-free drinks roundup from 2024.

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Gentle Gentle

Course Drinks

Key phrase kefir, lactic acid, papaya, Ritual Zero Proof Gin, saline

Elements

• ¾ oz Ritual zero proof gin
• 1 ½ oz Papaya syrup
• 2 oz Plain kefir
• 8 drops Saline
• 5 drops Lactic acid

Directions

• Mix components and shake.
• Pour into rocks glass.
• Garnish with a recent mint bouquet.

Notes

The mixologists at The Alida in Savannah, GA, created this recipe.

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Lavender Lie

Course Drinks

Key phrase butterfly pea flower tea, grapefruit, lavender syrup, lemon, Ritual NA tequila

Elements

• 2 oz. Ritual alcohol-free tequila
• ¾ oz. Lavender syrup
• 1 oz. Lemon
• ½ oz. Grapefruit juice
• 1 tsp. Butterfly pea flower

Directions

• Mix components and shake.
• Pressure into coupe glass.

Notes

The mixologists at Soiled Behavior in Lodge Zelos in San Francisco created this recipe.

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Recent Widow

Course Drinks

Key phrase beet tea, grapefruit soda, lime, pineapple, Easy syrup

Elements

• 1 ½ oz. Beet tea
• ½ oz. Pineapple
• ¼ oz. Easy syrup
• ¼ oz. Lime juice
• 2 oz. Fever Tree grapefruit soda
• Lime wedge

Directions

• Mix tea, pineapple, syrup and lime juice.
• Shake properly and pressure right into a highball glass.
• Prime grapefruit soda and stir.
• Garnish with a lime wedge.

Notes

Jessica Dure, beverage director at South Village Hospitality, created this recipe for Cosmo in New York.

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#GINNING

Course Drinks

Key phrase elderflower syrup, ginger beer, lemon, Lyre’s London Dry spirit

Elements

• 1 ½ oz. Lyre’s London Dry
• ½ oz. Monin elderflower syrup
• ¾ oz. Lemon juice
• Fever Tree ginger beer

Directions

• Mix first three components in mixing tin with ice
• Shake and pressure into Champagne flute.
• Prime with ginger beer.
• Garnish with coconut whip and gold mud.

Notes

The mixologists at Lovelorn Lounge within the Tempo by Hilton Nashville Downtown created this recipe.

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Island Time

Course Drinks

Key phrase membership soda, Ginger syrup, honey syrup, lemon, pineapple

Elements

• ¾ oz. Ginger syrup
• 2 oz. Pineapple juice
• ¾ oz. Lemon juice
• ½ oz. Honey syrup
• Membership soda

Directions

• Pour all components right into a shaker.
• Add ice, and shake arduous.
• Pressure into Collins glass.
• Garnish with a mint leaf.

Notes

The mixologists at Expensive Strangers in New York created this recipe

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Uncover

Course Drinks

Key phrase Cinnamon syrup, lemon, nonalcoholic glowing wine, pineapple, The Pathfinder Hemp and Root nonalcoholic spirit

Elements

• ¼ oz. Lemon juice
• ¾ oz. Pineapple juice
• ½ oz. Cinnamon syrup
• 1 ½ oz. Pathfinder non-alcoholic amaro
• Prime with Prima Pave non-alcoholic glowing wine

Directions

• Mix components (besides wine) and shake.
• Pour into wine glass.
• Prime with NA glowing wine.
• Garnish with a lemon wheel.

Notes

The mixologists at Park Hyatt New York created this recipe.

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Pomegranate Tai Mai

Course Drinks

Key phrase basil, lime, mango puree, pomegranate juice, soda

Elements

• 2 oz. Pomegranate juice
• 1 oz. Recent lime juice
• 1 oz. Mango puree
• ½ oz. Basil syrup
• splash of Soda

Directions

• Mix components and shake.
• Pour into Collins glass.
• Prime with soda.
• Garnish with dried lemon wheel.

Notes

The mixologists at Bombay Brasserie in San Francisco created this recipe.

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N/A Floradora

Course Drinks

Key phrase ginger beer, lime, NA gin, raspberries, Easy syrup

Elements

• Handful of recent raspberries
• 1 ½ oz. Non-alcoholic gin
• 1 oz. Recent lime juice
• ½ oz. Easy syrup
• Ginger beer to prime off

Directions

• In a cocktail shaker, add a handful of recent raspberries.
• Use a muddler or the again of a spoon to softly mash the raspberries, releasing their juices.
• Pour within the non-alcoholic gin, lime juice, and easy syrup.
• Fill the shaker with ice and shake.
• Pressure the combination right into a glass crammed with ice.
• Prime with ginger beer and stir.

Notes

The mixologists at SHOR Bazaar in Los Angeles created this recipe.

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