Don’t let the flowery identify deter you; Hen Cordon Bleu is simple to make at house.
Hen breasts, skinny slices of deli ham, and swiss cheese are rolled jelly roll model, dipped in bread crumbs and till tender and juicy.
To make it additional particular, I serve it with a fast Dijon sauce.
“Cordon Bleu” interprets from French to blue ribbon. Sometimes, it’s a rooster rolled round, ham, and Swiss cheese, then breaded and baked or fried.
- This rooster sous-chef recipe is straightforward to make.
- It makes use of with easy substances and love.
- I bake cordon blue as a substitute of deep frying.
- If might be made forward of time and baked earlier than serving.
What You’ll Want To Make Cordon Bleu
- Hen: Select smaller rooster breasts, if doable, about 5 to six oz. Bigger rooster breasts might be minimize in half cross-wise to create thinner cutlets. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.
- Ham: Skinny slices of deli ham are the simplest to roll, however you can even use leftover baked ham. If utilizing leftovers, cube it or very thinly slice it.
- Cheese: Use shredded or skinny slices of Swiss cheese.
- Breadcrumbs: I choose the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You’ll be able to change it with seasoned Panko breadcrumbs or use a mixture.
Variations
- Ham: Change ham with prosciutto or smoked turkey.
- Cheese: Swap Swiss cheese for provolone (barely extra tangy) and even cheddar cheese!
Sauce for Hen Cordon Bleu
This sous-chef sauce recipe is a straightforward do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair nicely with my rooster sous-chef recipe, it’s additionally nice on veggies.
Learn how to Put together Hen for Rolling
- Place a boneless skinless rooster breast on a reducing board and canopy it with plastic wrap to maintain the juices from splattering.
- Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.
- If the rooster breast may be very thick, you possibly can butterfly it open earlier than pounding.
- Be agency however light when pounding so the rooster thins out however doesn’t get broken or disintegrate.
Learn how to Make Hen Cordon Bleu
- Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
- Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
- Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.
Voila! A elaborate restaurant-style meal that’s really straightforward to make at house.
Serving Suggestion: Serve Hen Cordon Bleu with a starch and a recent vegetable.
Storage and Leftovers
Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.
Reheat within the microwave to warmth it by means of after which evenly pan fry it to crisp the surface. Leftover cordon blue may also be reheated within the air fryer at 320°F for 13-18 minutes.
Extra Stuffed Hen Recipes
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Hen Cordon Bleu
Hen Cordon Bleu straightforward to make with tender rooster breasts full of layers of ham and Swiss cheese.
Stop your display from going darkish
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Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
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Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see observe). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
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Prime every rooster breast with 1 slice of ham and about 1 ouncescheese. Roll the rooster jelly-roll model. Safe with a toothpick.
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Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
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Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inner temperature of 165°F.
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To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and cook dinner for 1 minute.
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Add in milk and wine a bit of bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
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Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
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Take away the toothpicks from the rooster. Serve instantly with the sauce.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets shall be smaller than entire rooster breasts so that you may wish to make a few additional rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate feast for 8.
Learn how to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on prime of a baking sheet and evenly cowl them with plastic wrap. Ready sous-chef might be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Primary Course
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