With the espresso martini reigning because the It Cocktail of the second, there’s no hurt in stretching your legs into different coffee-flavored libations. As one concept, why not give espresso bitters a attempt? McMann & Tate makes this product from a mix of medium roasted Arabica beans, cacao, and “a mixture of flavorful spices, herbs, and roots.” The corporate additionally notes that its bitters are decrease in alcohol, coming in at 40% abv as a substitute of the same old 50% or increased.
Let’s give them a whirl.
Properly, if the purpose was to make a bitters that tastes like espresso, mission achieved. Tasted solo, the bitters style very very similar to extraordinarily concentrated espresso, the espresso to finish all espressos. The up-front rush of fruity, medium-roast Arabica shortly offers method to that bitter underbelly of darkest roast espresso grounds, evoking notes of darkish chocolate and asphalt in equal proportions. The bitterness doesn’t come throughout as root-driven as you’d expertise with Angostura and the like, however slightly really just like the dregs of a demitasse of espresso — in the very best means.
40% abv.
B+ / $15 (2 oz) / mcmannandtatecocktailcompany.com