In Japanese houses on the primary day of the 12 months, the dish to eat is ozoni, a soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a wealthy dashi (kelp and bonito broth) together with mochi—chewy rice truffles which might be oven-toasted till they resemble fire-licked marshmallows. The preparation varies by area. Typically rooster broth is used; Napa cabbage or pork will be added. Wherever it’s served, ozoni is alleged to deliver good luck.
Kiri mochi (or kirimochi) are shelf-stable glutinous rice truffles which might be dried, reduce into rectangles, and individually packaged in plastic luggage. The plain, unsweetened mochi sometimes are available in packs of a minimum of a dozen and will be discovered within the dried meals aisle at Japanese and Asian grocery shops or on-line.
Featured in “Mochitsuki: Japan’s Nostalgic New 12 months’s Custom” within the December 2014 problem.
Substances
- 4 dried shiitake mushrooms
- 4 cups rooster inventory, divided
- 2 boneless, skinless rooster thighs, reduce into 1-in. items
- 4 oz. daikon radish, peeled and reduce on the bias ¼ in. thick
- 1 carrot, peeled and reduce on the bias ¼ in. thick
- 4 oz. kamaboko (Japanese fish cake), reduce crosswise into ¼-in.-thick slices
- 1 cup spinach, stems trimmed
- 1 Tbsp. sake
- 1 tsp. soy sauce
- Kosher salt
- 4 kiri mochi (glutinous rice truffles)
- Mitsuba or parsley sprigs, for garnish
Directions
- Place a rack within the heart of the oven and preheat to 425°F. To a medium heatproof bowl, add the shiitakes. In a small pot, deliver 1 cup of the inventory to a boil. Pour over the shiitakes and put aside till softened, 4–6 minutes. Utilizing a slotted spoon, switch the shiitakes to a second bowl and discard the stems. Pressure the soaking liquid via a fine-mesh strainer again into the pot, discarding any filth or sediment.
- Add the rooster and remaining inventory to the pot and produce to a boil. Flip the warmth to medium and add the daikon and carrot. Cook dinner, stirring sometimes, till the rooster is cooked via, 6–8 minutes. Add the kamaboko, spinach, sake, soy sauce, and reserved shiitakes and season to style with salt. Cook dinner till the spinach is wilted, about 2 minutes. Preserve heat.
- In the meantime, place the kiri mochi instantly on the oven rack and bake, turning as wanted, till browned in spots and puffed, 6–8 minutes.
- Divide the kiri mochi amongst 4 bowls and ladle the soup over high. Garnish with mitsuba and serve sizzling.
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