Step 1
To a medium pot over excessive warmth, add the oil. As soon as the oil is sizzling and shimmering, add the cumin and mustard seeds. As quickly as they begin to sizzle, add the shallots and prepare dinner, stirring incessantly, simply till translucent, about 3 minutes. Add the garlic and ginger and prepare dinner till aromatic, about 1 minute. Stir within the chiles and tomatoes and prepare dinner till simmering, 2–3 minutes. Season flippantly with salt and stir within the turmeric, then add the peas and prepare dinner till the tomato juices have decreased barely, 2–3 minutes extra.
Step 2
Stir within the paneer, flip the warmth to low, and canopy. Prepare dinner till the paneer is warmed via and softened, about 5 minutes. Take away from the warmth and stir within the garam masala and cilantro. Serve with flatbread, sliced onion, and chutney if desired.
