Paneer Dosa Recipe (Avenue Model)

I really like dosa. My household loves Dosa. So, at dwelling, I hold making forms of this fashionable South Indian dish. Certainly one of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa full of mushy paneer, flavorful spices and wholesome blended greens. My recipe can also be tremendous straightforward, easy and ends in street-style flavors. You’ll like it for certain!

About Paneer Dosa Recipe

The dosa, a skinny and crispy rice-and-lentil crepe, has been a staple of South Indian households for hundreds of years, courting again to historic Tamil Nadu as early because the 1^st century CE.

The road-style Paneer Dosa is a comparatively fashionable adaptation of conventional South Indian dosa, born out of the bustling city avenue meals tradition that caters to numerous palates.

This Paneer Dosa combines the crispy, golden perfection of a dosa with the richness of paneer, making it a fusion dish that displays each innovation, fusion and inter-regional culinary change.

I’ve crammed the dosa with a superbly seasoned, spiced paneer along with blended vegetable stuffing, giving it avenue fashion flavors and style.

The dish continues to evolve, with variations together with spicy paneer Masala Dosa, Paneer Tikka dosa, and even Jain-style Paneer Dosa (with out onion or garlic). Its attraction lies in its versatility and skill to cater to numerous dietary preferences.

For this Paneer Dosa as nicely, you’ll need Dosa Batter. Both make at it dwelling or purchase from outdoors. This recipe is an attention-grabbing and scrumptious dosa variant as in comparison with the common plain dosa.

Have some leftover dosa or idli batter and, not sure of what to do with it? Go forward, make this yummylicious model.

How Is It Made

To make this pretty Paneer Dosa, you solely have to unfold the dosa batter on a well-seasoned tawa. Then, high it with blended veggies, butter, spices, herbs, pav bhaji masala and salt, and blend nicely. Lastly, end by spreading some grated paneer and mixing it nicely with the masala.

For the greens on this recipe of Paneer Dosa, I’ve used a mixture of onions, carrots, bell peppers and tomatoes.

You need to use any greens that may be consumed uncooked or that may be partly cooked (assume carrots, onions, bell peppers, tomatoes and so forth). Absolutely cooked mashed potatoes additionally make a beautiful addition.

I additionally use inexperienced chilies and coriander leaves. Skip the inexperienced chilies, in case you favor a much less spicy model of the Paneer Dosa.

Pav Bhaji Masala provides a novel dimension of taste and style to the dish. So, I counsel to make use of it for the filling.

This recipe with 1 cup of batter will end in 4 dosas. ¼ cup of batter will make for 1 medium-sized dosa. You’ll be able to simply scale the recipe and make extra dosas.

Serve these delish dosas with Coconut Chutney or Pink Chutney and Sambar.

Step-by-Step Information

Find out how to make Paneer Dosa

Preparation

1. Take 1 cup dosa batter in a bowl. You need to use idli batter, dosa batter and even ragi dosa batter. I’ve used ragi dosa batter right here.

2. Prep the veggies. Finely chop onions, bell pepper (any shade) and tomatoes. Grate carrots. Finely chop inexperienced chili and a few coriander leaves. Grate the paneer and put aside.

You have to:

• ⅓ cup finely chopped onions
• ⅓ cup grated carrots
• ⅓ cup finely chopped bell pepper or capsicum
• ⅓ cup finely chopped tomatoes
• 1 small finely chopped inexperienced chili
• 2 to three tablespoons chopped coriander leaves

Make Paneer Dosa

3. Warmth a tawa or flat skillet. Be sure the tawa is well-seasoned. Take a ladle or ¼ cup of the batter and unfold it evenly in a round movement on the new tawa.

The middle portion may be uncooked or undercooked. No worries! We begin topping our substances on it. Because the dosa cooks, this uncooked or undercooked batter may also cook dinner. 

Hold warmth to low or medium-low. Add 1 to 2 tablespoons of the chopped greens, inexperienced chilies and grated carrots, one after the other.

4. Add 1 teaspoon pav bhaji masala or as required. Add 1 teaspoon of softened butter or as wanted. Sprinkle the coriander leaves and some pinches of salt.

Take care once you add the toppings. The dosa shouldn’t get golden or overly cooked. This fashion, the dosa can flip chewy, dry and laborious. 

Regulate warmth of the pan as wanted.

5. Combine very nicely with a spoon or spatula and unfold this vegetable combination evenly on the dosa. Let the vegetable filling cook dinner for about half a minute.

6. Add 3 tablespoons grated paneer.

7. Combine completely and unfold the paneer-vegetable combination evenly on the dosa. The combination will develop into moist because the paneer will go away moisture after being blended. 

Prepare dinner & Serve

8. Now, you may improve the warmth and cook dinner till the dosa is golden. Guarantee to not cook dinner the paneer stuffing for a very long time. The paneer will get chewy and dry.

9. Fold and serve Paneer Dosa sizzling with coconut chutney and sambar. 

Equally, make extra dosas in batches. 

Knowledgeable Ideas

1. Dosa batter selection: You need to use common dosa batter, Pesarattu batter and even ragi dosa batter for extra diet. 
2. Use of paneer: Make sure the paneer is recent and moist, and never dry. Frozen paneer additionally could not work nicely. Attempt to not cook dinner the paneer for a chronic time, as it will probably flip dry and chewy. Selfmade paneer is an effective option to make this dosa.
3. For a extra avenue fashion taste: Add garlic crimson chili paste or tomato ketchup or mayonnaise. Selection is yours. You’ll be able to embrace substances that makes the style high notch. 
4. Cooking dosa: Take care whereas including the toppings. The dosa shouldn’t get golden or overly cooked. This will result in dosa getting chewy, dry and laborious. 
5. Further additions: You’ll be able to contemplate including boiled mashed potato, grated beetroot, spring onions in addition to grated mozzarella cheese together with the paneer.

FAQs

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Paneer Dosa Recipe

By Dassana Amit

Certainly one of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa and a fusion recipe. It’s made with a stuffing of blended greens, paneer, butter, seasonings and Pav Bhaji Masala. Tremendous straightforward, easy and ends in street-style flavors.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Prepare dinner ModeForestall your display from going darkish whereas making the recipe

Put together Dosa With Toppings

• Warmth a tawa or a flat skillet. Be sure to make use of a nicely seasoned pan or skillet.

• Take a ladle of the batter and unfold it on the new tawa in a round movement to make a dosa.

• The middle portion could also be uncooked or undercooked. However we begin topping our substances on it. Because the dosa cooks, this uncooked or undercooked batter may also cook dinner.

• Hold warmth to low or medium-low. Add 1 to 2 tablespoons of the chopped greens, inexperienced chilies and grated carrots, one after the other. You’ll be able to even combine the greens first after which add them without delay.

• Add 1 teaspoon butter and 1 teaspoon pav bhaji masala.

• Combine all the things completely with a spoon or spatula.

• Let the vegetable filling cook dinner for about half a minute.

• Regulate the stovetop warmth accordingly and as wanted. You don’t want the dosa to develop into golden or cooked fully, earlier than you add the greens and paneer.

Make Paneer Dosa

• Add 3 tablesoons of paneer on the toppings. You’ll be able to add extra paneer in case you favor.

• Combine the grated paneer with the remainder of the substances completely and unfold this paneer masala evenly in a single layer on the dosa.

• The paneer masala combination will develop into moist because the paneer will go away moisture after being blended.

• Now you may improve the warmth and cook dinner till the dosa is golden.

• Fold the dosa with the assistance of a spatula. Take away the folded Paneer dosa from the pan utilizing the spatula and serve sizzling.

• Equally make different paneer stuffed dosa in batches on the new tawa or skillet.

• Serve Paneer Dosa with a facet of coconut chutney, sambar or ketchup in case you like.

• You need to use common dosa batter, moong dal dosa batter and even ragi dosa batter to make these dosas.
• Be sure to make use of paneer that’s recent and moist, and never dry. Frozen paneer could not work nicely on this recipe. Recent do-it-yourself paneer is one other good choice.
• Guarantee to not cook dinner the grated paneer for a chronic time, as it will probably flip dry and chewy.
• For a extra avenue fashion taste, choose so as to add garlic crimson chili chutney or tomato ketchup or mayonnaise. The selection is yours.
• Take care once you add the toppings. The dosa shouldn’t get golden or overly cooked. This will result in dosa getting chewy, dry and laborious. So regulate the warmth as wanted.
• You’ll be able to contemplate including boiled mashed potato, grated beetroot, spring onions in addition to grated mozzarella or cheddar cheese along with the paneer.

Diet Info

Paneer Dosa Recipe

Quantity Per Serving

Energy 342 Energy from Fats 126

% Day by day Worth*

Fats 14g22%

Saturated Fats 8g50%

Trans Fats 0.1g

Polyunsaturated Fats 0.2g

Monounsaturated Fats 1g

Ldl cholesterol 35mg12%

Sodium 207mg9%

Potassium 164mg5%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 2g2%

Protein 10g20%

Vitamin A 2375IU48%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.04mg2%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.2mg10%

Vitamin B12 0.01µg0%

Vitamin C 21mg25%

Vitamin D 0.1µg1%

Vitamin E 0.5mg3%

Vitamin Okay 4µg4%

Calcium 225mg23%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 17mg4%

Phosphorus 68mg7%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.