Paneer satay is a scrumptious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection. The flavorful marinade blends Thai crimson curry paste, coconut milk, and fragrant spices, creating an irresistible fusion of Indian and Thai flavors.
Paneer Satay is a mouth-watering fusion dish that brings collectively the most effective of Indian and Thai flavours. Succulent cubes of recent paneer are marinated in a aromatic mix of fragrant Thai crimson curry paste, sturdy spices, and creamy coconut milk, making a harmonious symphony of flavours that may tantalize your style buds.
In regards to the Recipe
This Paneer Satay recipe is a real culinary journey. It combines the gentle, creamy texture of Indian paneer with the daring, fragrant spices of Thai delicacies. The paneer cubes are marinated in a luscious crimson curry sauce, infusing them with layers of flavour that may transport your senses to the bustling streets of Bangkok.
Paneer Satay
In regards to the Recipe
This Paneer Satay recipe is a real culinary journey, combining the gentle, creamy texture of Indian paneer with the daring, fragrant spices of Thai delicacies. The paneer cubes are marinated in a luscious crimson curry sauce, infusing them with layers of taste that may transport your senses to the bustling streets of Bangkok.
Why You’ll Love This Recipe
For those who’re a fan of daring, unique flavors and like to experiment with fusion dishes, this Paneer Satay is a must-try. The tantalizing aroma of the crimson curry marinade will fill your kitchen, and the grilled paneer cubes will soften in your mouth with each chunk. It’s an ideal mix of creamy and spicy, making it a crowd-pleaser for any event.
Paneer Satay
Paneer satay is a scrumptious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection. The flavorful marinade blends Thai crimson curry paste, coconut milk, and fragrant spices, creating an irresistible fusion of Indian and Thai flavors.
Components
- 100 gms Paneer
- 1 tsp Thick Coconut Milk
- 1 tsp Thai Pink Curry Masala Paste (out there in main supermarkets or see recipe beneath)
- 1 tsp Thai Curry Powder (out there in main supermarkets)
- 1/2 tsp Sugar
- Picket Skewers (few, soaked in water for half-hour)
- Salt as per style
- Oil as required
Components for Thai Pink Curry Paste:
- 3 Kashmiri Pink Chillies (soaked in 1/4 to 1/2 cup of water)
- 1 Onion (small)
- 4 to five flakes Garlic
- 2 Basil Leaves
- 1/4 tsp Garam Masala Powder
- Salt as per style
- Black Pepper Powder as per style
Directions
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Lower the paneer into small fingers or cubes.
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Mix all the opposite elements in a bowl.
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Add the paneer items and blend nicely.
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Preserve apart for 15 to half-hour.
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Warmth oil in a nonstick pan over medium flame.
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Skewer the marinated paneer and fry till golden brown and cooked.
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Take away and serve with peanut sauce (or tomato sauce) or mint chutney.
Methodology to make Thai Pink Curry Paste:
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Incessantly Requested Questions
Can I exploit a distinct kind of cheese as an alternative of paneer?
Paneer is the perfect alternative for this recipe because of its agency texture and talent to carry its form throughout grilling. Nevertheless, you would attempt halloumi or a agency tofu as a substitute should you can’t discover paneer.
Is that this recipe spicy?
The Thai crimson curry paste and spices give this dish a average stage of warmth. Alter the quantity of curry paste to fit your desired spice stage, and be at liberty so as to add a dollop of cooling yogurt or raita on the facet.
Can I make the crimson curry paste from scratch?
Certainly. The recipe contains directions for making your individual Thai crimson curry paste from scratch utilizing recent elements like crimson chilies, onion, garlic, and herbs. Do-it-yourself paste provides an additional layer of taste and authenticity.
What can I serve with Paneer Satay?
Paneer Satay makes a unbelievable appetizer or principal course. Serve it with steamed basmati rice, recent cucumber salad, or a facet of sautéed greens for an entire meal. You may as well pair it with a refreshing mint chutney or peanut sauce for dipping.
How can I make this recipe vegetarian/vegan?
This recipe is already vegetarian. To make it vegan, merely substitute the paneer with extra-firm tofu or a plant-based cheese different, and use a vegan-friendly curry paste with none fish sauce or shrimp paste.
