Peach-Pecan Crumble Bars – Bake from Scratch

Preheat oven to 350°F (180°C). Spray a 13×9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting extra prolong over sides of pan.

In a big bowl, whisk collectively flour, sugar, oats, salt, baking powder, and pie spice. Step by step stir in melted butter and vanilla till simply mixed. Press 1¾ cups (425 grams) crumble combination evenly into backside of ready pan. Stir pecans into remaining crumble.

Bake till edges are golden brown and middle is dry, calmly golden, and simply set, 15 to twenty minutes. Let cool in pan on a wire rack for no less than half-hour. Go away oven on.

Spoon Bourbon Spiced Peach Filling onto ready crust. Sprinkle pecan crumble combination in massive clumps on prime of filling, leaving a little bit of filling uncovered.

Bake till topping is mild golden brown and set, 30 to 38 minutes, loosely protecting with foil throughout last 4 minutes of baking to forestall extra browning. Let cool in pan for half-hour. Refrigerate in pan, uncovered, for no less than 2 hours or as much as in a single day.

Utilizing extra parchment as handles, take away from pan, and reduce into bars. Refrigerate in a hermetic container for as much as 3 days.

In a medium saucepan, stir collectively peaches, brown sugar, cornstarch, cinnamon, salt, and nutmeg. Stir in bourbon and vanilla. Cook dinner over medium-high warmth, stirring regularly, till peaches are softened and filling is thick and translucent, 12 to fifteen minutes. Take away from warmth, and let cool fully earlier than utilizing.