Pears are so underrated within the fall/winter! I completely love a superbly ripe pear. Right here sliced pear is paired with spinach, feta cheese, pomegranate arils, toasted pecans, and a fast and straightforward apple cider French dressing comes collectively for one elegant Pear Pomegranate Salad.
If this feels acquainted it’s as a result of it’s a pear and spinach twist on my viral Apple Season Salad, which is arms down considered one of my hottest recipes.
I used feta cheese right here however goat cheese can be phenomenal. Be at liberty to swap out walnuts for pecans when you want! The scrumptious dressing takes simply minutes to whisk collectively and simply serves 4-6 folks.
I prefer to layer the entire salad on a platter however be at liberty to make particular person servings or toss all of it in a salad bowl.
Pear Pomegranate Salad
Spinach
Bartlett Pear
Feta cheese
Pomegranate arils
Pecans, toasted
Apple cider French dressing, recipe follows
- Reduce a pear in half and thinly slice.
- Prepare spinach on a platter (or construct instantly on plates or in a salad bowl). Fan out thinly sliced pear. Crumble feta cheese on high. Sprinkle pomegranate arils and toasted pecans over salad. Serve with apple cider French dressing.
Apple Cider French dressing
1/3 cup additional virgin olive oil
1/4 cup apple cider vinegar
1 Tbsp honey
1/2 tsp Dijon mustard
Salt, pepper to style
- Pour olive oil in a jar. Slowly stream apple cider vinegar into olive oil, utilizing an electrical salad whisk to emulsify the dressing. Whisk in honey, Dijon, and salt and pepper to style.
Xoxo,
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