Wednesday, January 1, 2025
HomeCookingPecan Pie Cobbler Recipe – Leite's Culinaria

Pecan Pie Cobbler Recipe – Leite’s Culinaria


A dish of pecan pie cobbler with a scoop of ice cream on top.A dish of pecan pie cobbler with a scoop of ice cream on top.

This recipe for pecan pie cobbler delivers what was promised. The cobbler has beautiful caramel flavors with candy, crunchy, toasted pecans. It actually does style like pecan pie. The bonus shouldn’t be having to fuss with fiddly pastry.

I had every thing in my pantry, so I put this collectively in fewer than quarter-hour. Pouring water over cake batter was a brand new approach to me, and I actually had no concept what to anticipate. The result is a scrumptious syrup on the backside of the cake. Once you first take the cake out of the oven, it sloshes round a bit as a result of the cake is floating on high of the syrup. The cooling time permits the syrup to arrange.

I used pre-chopped pecans as that’s what I had available. I toasted them, however I’m undecided they want it. I’m completely happy I solely frivolously toasted them as they get tremendous brown and crunchy throughout baking.

We had it heat with vanilla ice cream. The ice cream not solely helps to chop by the sweetness, it additionally provides a pleasant creamy contact.

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