These pecan pie cookies are my new favourite Thanksgiving dessert. There’s no fussy pie crust or caramel making to take care of on this cookie recipe. It’s as simple as making my favourite sugar cookies. The filling nonetheless has that nice caramelized style with out difficult temperatures and crystallization to fret about– the oven does all of the work right here. Plus, they’re the proper measurement for once you need only a style and never a complete slice!
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I really like pecan pie, however it may be a chore to make. These pecan pie cookies are like having a shortcut within the palm of my hand! The filling is so fast and straightforward to place collectively, and the dough is tremendous easy, too! I get an ideal mouthful of pecan pie in each chew!
What’s in This Pecan Pie Cookies Recipe?
- Butter: Unsalted butter makes the cookies moist and tender and makes the pecan filling wealthy and gooey. If utilizing salted butter, I like to recommend omitting the entire kosher salt from this recipe.
- Sugar: A mixture of brown and granulated sugars sweeten and deepen the flavour of the cookie, whereas brown sugar creates a caramelly filling.
- Egg: Helps bind the cookies and retains them moist.
- Vanilla Extract: Provides warming vanilla taste to each the cookie and the filling.
- Flour: All-purpose flour offers the cookies construction.
- Baking Powder: Helps the cookies rise to turn into mild and tender.
- Salt: Kosher salt enhances the general taste of each the cookie and the filling.
- Pecans: Add a pleasant crunch to the filling. When I’ve additional time, I prefer to toast them first for much more taste!
- Heavy Cream: Makes the filling wealthy and creamy.
- Spices: Floor cinnamon and nutmeg add heat and depth to the filling.
Suggestions for Success
- The filling must be fairly free. Resist the urge to proceed cooking it down, as this could make it too exhausting and sticky to eat. As a substitute, let it cool barely to make it extra scoopable.
- You may make the filling as much as 3 days forward and retailer it within the fridge till prepared to make use of. I like to recommend gently warming it on the stovetop or within the microwave earlier than scooping it into the cookies.
- Be at liberty to stir some mini chocolate chips into the dough and/or the filling!
Easy methods to Retailer
Retailer leftover pecan pie cookies in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5 days, or within the freezer for as much as 1 month. Let thaw in a single day within the fridge earlier than serving at room temperature.
Stop your display from going darkish
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Preheat the oven to 350°F.
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In a big bowl, utilizing a hand mixer, cream the butter and sugars collectively.
¾ cup unsalted butter, ½ cup brown sugar, ¼ cup granulated sugar
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Beat within the egg and vanilla extract till integrated.
1 giant egg, 1 teaspoon pure vanilla extract
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In a separate bowl whisk collectively, the flour, baking powder, and salt.
2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon kosher salt
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Add the flour combination to the moist components, little by little, beating evenly after every addition.
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Use a cookie scoop, to drop balls of dough, about 2 tablespoons in measurement, on a big baking sheet. Roll into balls.
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Use the again of a measuring spoon to make an indent in every ball.
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In a saucepan, soften the butter. Then, stir within the brown sugar and pecans till the sugar is integrated.
6 tablespoons unsalted butter, ¾ cup brown sugar, 1½ cups chopped pecans
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Stir within the heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
⅓ cup heavy cream, ½ teaspoon pure vanilla extract, ½ teaspoon floor cinnamon, ⅛ teaspoon floor nutmeg, ⅛ teaspoon kosher salt
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Spoon the filling into the center of every cookie.
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Bake for 9-10 minutes.
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Let the cookies cool for couple of minutes on the baking sheet. Then switch to a cooling rack to chill utterly.
Storage: Retailer pecan pie cookies in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 5 days, or within the freezer for as much as 1 month.
Serving: 1cookieEnergy: 273kcalCarbohydrates: 27gProtein: 3gFats: 18gSaturated Fats: 8gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.4gLdl cholesterol: 41mgSodium: 104mgPotassium: 76mgFiber: 1gSugar: 16gVitamin A: 394IUVitamin C: 0.1mgCalcium: 38mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Easy methods to Make Pecan Pie Cookies Step by Step
Combine the Moist Elements: Preheat your oven to 350°F. In a big bowl, utilizing a hand mixer, cream ¾ cup of unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar collectively. Beat in 1 giant egg and 1 teaspoon of vanilla extract till integrated.
Whisk the Dry Elements: In a separate bowl whisk collectively, 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt.
Combine the Dough: Add the flour combination to the moist components, little by little, beating evenly after every addition.
Scoop the Dough: Use a cookie scoop, to drop balls of dough, about 2 tablespoons in measurement, on a big baking sheet. Roll into balls.
Indent the Dough: Use the again of a measuring spoon to make an indent in every ball.
Combine the Filling: In a saucepan, soften 6 tablespoons of unsalted butter. Then, stir in ¾ cup of brown sugar and 1½ cups of chopped pecans till the sugar is integrated.
Add the Cream: Stir in ⅓ cup of heavy cream, ½ teaspoon of pure vanilla extract, ½ teaspoon of floor cinnamon, ⅛ teaspoon of floor nutmeg, and ⅛ teaspoon of kosher salt.
Fill the Cookies: Spoon the filling into the center of every cookie.
Bake the Cookies: Bake for 9-10 minutes. Let the cookies cool for a couple of minutes on the baking sheet. Then switch to a cooling rack to chill utterly.
Extra Cookie Recipes to Attempt!
