Pepperoni Pinwheels are made with layers of flaky puff pastry, savory marinara, gooey mozzarella and pepperoni, they usually’re fast to make!
A PIZZA INSPIRED APPETIZER
I really like these simple Pepperoni Pinwheels, they’re excellent for nearly any event, they usually’re tremendous easy to make. My household went wild for these! Who doesn’t love something pizza impressed?! These 25-minute pinwheels are nice for serving as an appetizer at gatherings, after faculty snacks for the youngsters or soccer get together meals. Each time I make a batch of those, they at all times disappear!
FREQUENTLY ASKED QUESTIONS:
When trying on the grocery retailer, most puff pastry will be discovered within the freezer part. Usually they’re offered in a field and it’ll be two pastries to a field. Use the directions on the again of your field to thaw the puff pastries, some manufacturers will be completely different from others.
Some grocery shops at the moment are carrying refrigerated puff pastry you could purchase and it is only one sheet and there’s no thawing required. They’ll often be discovered subsequent to the refrigerated canned biscuits.
I believe these could be much more scrumptious when you slather on some Garlic Butter on prime proper after they come out of the oven. You possibly can possibly even use some cooked and crumbled Italian sausage as a substitute of pepperoni.
Certain can and it’s an awesome concept to take action since this recipe solely requires 1 puff pastry and often the frozen packing containers include 2 sheets of puff pastry. Any additional pinwheels make nice leftovers anyway.
Take your leftovers and place them in an hermetic container and hold them in teh fridge for as much as 5 days. Leftover pinwheels will be reheated both within the oven or in your Air Fryer. Both will be reheated for 3-5 minutes or till heat at 350° F.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- egg – the egg and water mixed to make the puff pastry come out the right golden brown shade.
- water
- puff pastry – see my Regularly Requested Questions above for just a little extra info on puff pastry.
- marinara sauce– when you don’t need to use your favourite bottled sauce, you can also make home made Marinara Sauce or use Pizza Sauce as a substitute.
- shredded mozzarella cheese
- pepperoni – I used sliced pepperoni and chopped it, however you may use mini pepperonis as a substitute. And, if it helps, you may simply use complete pepperoni slices as a substitute of chopping them up, however I discover it’s simpler to distribute the smaller items out simpler and extra evenly. Plus, when the items are smaller, it makes it simpler to roll the pinwheels.
- Italian seasoning
- garlic powder
- grated parmesan cheese – you possibly can freshly grated or the stuff within the inexperienced bottle. All of it works right here.
- chopped parsley – an non-obligatory ingredient. You can too use dried parsley if wanted, however you’ll want a lot much less because the dried is stronger than the recent. It simply provides shade however it not obligatory for the recipe to style superb.
HOW TO MAKE PEPPERONI PINWHEELS:
Preheat your oven to 400°F. Line a big baking sheet with parchment paper or calmly spray it with nonstick cooking spray. In a small bowl, mix the egg and water. Whisk completely with a fork or whisk till absolutely blended. Put aside. Unfold the puff pastry onto a flat floor, resembling a chopping board or one other floor that may match into your freezer. If any seams are separating, gently pinch them collectively. If the pastry is stiff and tough to unfold, enable it to thaw for a couple of extra minutes.
Use a pastry brush to evenly coat the floor of the puff pastry with the egg wash. Set the remaining egg wash apart. Unfold 1/4 cup of marinara sauce evenly over the puff pastry, leaving a 1/2-inch border round all sides.
Sprinkle shredded mozzarella cheese over the marinara sauce, then add sliced pepperoni. Season with Italian seasoning and a light-weight sprinkle of garlic powder.
Fastidiously roll the puff pastry right into a log, just like a jelly roll. Place the rolled pastry within the freezer for 10 minutes to agency up, making it simpler to chop. As soon as chilled, use a serrated knife to trim and discard the ends of the roll. Then, reduce the remaining roll into 1-inch slices. You must have roughly 15 slices.
Place the slices on the ready baking sheet, leaving some house between every slice. Use the pastry brush to coat the tops of the slices with the remaining egg wash. Sprinkle half of the grated Parmesan cheese over the slices.
Bake on the center rack of the oven for 15–20 minutes, or till the slices are golden brown and puffed. Take away from the oven and instantly sprinkle the remaining Parmesan cheese and a few chopped parsley over the nice and cozy slices. Serve heat with the remaining marinara sauce for dipping. Get pleasure from.
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Preheat the oven to 400°F. Line a big baking sheet with parchment paper or calmly spray it with nonstick cooking spray.
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In a small bowl, mix 1 giant egg and 1 Tablespoon water. Whisk completely with a fork or whisk till absolutely blended. Put aside
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Unfold 1 sheet puff pastry (defrosted) onto a flat floor, resembling a chopping board or one other floor that may match into your freezer. If any seams are separating, gently pinch them collectively. If the pastry is stiff and tough to unfold, enable it to thaw for a couple of extra minutes
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Use a pastry brush to evenly coat the floor of the puff pastry with among the egg wash. Set the remaining egg wash apart.
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Unfold 1/4 cup of marinara sauce evenly over the puff pastry, leaving a 1/2-inch border round all sides.
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Sprinkle ¾ cup shredded mozzarella cheese over the marinara sauce, then add ½ cup sliced pepperoni, chopped. Season evenly with 1 teaspoon Italian seasoning and ¼ teaspoon garlic powder.
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Fastidiously roll the puff pastry right into a log, just like a jelly roll.
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Place the rolled pastry within the freezer for 10 minutes to agency up, making it simpler to chop.
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As soon as chilled, use a serrated knife to trim and discard the ends of the roll. Then, reduce the remaining roll into 1-inch slices. You must have roughly 15 slices.
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Reduce the rest of the roll into 1-inch slices. You’ll have roughly 15 slices.
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Place the slices on the ready baking sheet, leaving some house between every slice.
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Use the pastry brush to coat the tops of the slices with the remaining egg wash. Sprinkle half of the grated Parmesan cheese over the slices.
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Bake on the center rack of the oven for 15–20 minutes, or till the slices are golden brown and puffed.
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Take away from the oven and instantly sprinkle the remaining Parmesan cheese and 2 Tablespoons chopped parsley over the nice and cozy slices.
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Serve heat with the remaining marinara sauce for dipping. Get pleasure from.
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 142kcal | Carbohydrates: 9g | Protein: 4g | Fats: 10g | Sodium: 246mg | Fiber: 1g | Sugar: 1g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
