Finger meals are my love language, and these popcorn shrimp are the proper finger meals for any celebration. Tender, juicy shrimp are breaded and fried to crispy perfection. Served with my favourite dipping sauces, I can’t get sufficient of those poppable bites!
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Popcorn shrimp are historically fairly small, however I believed why not supersize them?! I can nonetheless eat them by the handful, however there’s rather a lot much less breading and much more shrimp, which is a win for me. They’re nonetheless tremendous crisp, too! And also you’ll be blissful to know this recipe nonetheless works a deal with with the teeny tiny shrimp as nicely.
What’s in This Popcorn Shrimp Recipe?
- Shrimp: I used jumbo shrimp for a much bigger chunk, however small shrimp additionally work for a one-bite appetizer, though they’ll take much less time to prepare dinner.
- Flour: Helps the eggs stick with the shrimp.
- Cornstarch: Helps soak up extra moisture to create a shatteringly crisp coating.
- Spices: garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper infuse the shrimp with a lot taste. Use roughly cayenne in response to your spice preferences.
- Eggs: Assist the breadcrumbs stick with the shrimp.
- Breadcrumbs: Panko breadcrumbs are my favourite for extra-crispy shrimp. Common breadcrumbs additionally work however is not going to be fairly as crispy.
- Oil: I like vegetable oil for its excessive smoke level and impartial taste.
Ideas for Success
- Make sure the shrimp are dry earlier than breading and press the breadcrumbs onto the shrimp to stick nicely in the course of the breading course of.
- Use a thermometer to maintain the oil at a constant temperature.
- Don’t attempt to fry too many shrimp directly; it will decrease the temperature, resulting in greasy shrimp.
- You can too “fry” these shrimp within the air fryer. Merely spray them liberally with vegetable, canola, or avocado oil spray and air fry at 400°F for about 8 minutes, flipping midway by.
How you can Retailer and Reheat
Retailer leftover popcorn shrimp in an hermetic container within the fridge for as much as 2 days. To freeze, lay the shrimp out in a single layer on a lined baking sheet within the freezer till strong, about 1-2 hours. Switch the frozen shrimp to an hermetic container or Ziplock bag to retailer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in a 350°F oven for 5-7 minutes.
Serving Solutions
These popcorn shrimp are made to be dipped in all of your favourite sauces. I wish to serve mine with basic cocktail sauce, tartar sauce, or my favourite bang bang sauce.
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Pat the shrimp dry with paper towels to take away extra moisture.
1 pound jumbo shrimp
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Combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a shallow dish.
¾ cup all-purpose flour, ¼ cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon floor paprika, 1 teaspoon kosher salt, ½ teaspoon floor black pepper, ½ teaspoon floor cayenne pepper
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Place the overwhelmed eggs in a separate shallow dish.
2 giant eggs
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Put the Panko breadcrumbs in a 3rd shallow dish.
1½ cups Panko breadcrumbs
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Warmth about 2 inches of vegetable oil in a big pot or deep fryer to 375°F.
Vegetable oil
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Dredge the shrimp first within the flour combination, then dip within the egg, and at last coat with Panko breadcrumbs, ensuring every shrimp is nicely coated.
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Working in batches, fastidiously add the shrimp to the new oil and fry till golden brown and crispy, about 2-3 minutes.
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Use a slotted spoon to take away the shrimp from the oil and drain on a plate lined with paper towels.
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Serve sizzling with lemon or lime wedges and your alternative of dipping sauce on the facet.
Lemon or lime wedges
Storage: Retailer popcorn shrimp in an hermetic container within the fridge for as much as 2 days or within the freezer for as much as 3 months.
Serving: 0.25poundEnergy: 448kcalCarbohydrates: 44gProtein: 24gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 236mgSodium: 1426mgPotassium: 266mgFiber: 2gSugar: 2gVitamin A: 691IUVitamin C: 0.3mgCalcium: 126mgIron: 3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
How you can Make Popcorn Shrimp Step by Step
Prep the Shrimp: Pat 1 pound of peeled and deveined jumbo shrimp dry with paper towels to take away extra moisture.
Season the Flour: Combine ¾ cup of all-purpose flour, ¼ cup of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of floor paprika, 1 teaspoon of kosher salt, ½ teaspoon of floor black pepper, and ½ teaspoon of floor cayenne pepper (roughly relying on spice desire) in a shallow dish.
Beat the Eggs: Place 2 giant overwhelmed eggs in a separate shallow dish.
Portion the Panko: Put 1½ cups of Panko breadcrumbs in a 3rd shallow dish.
Dredge the Shrimp: Warmth about 2 inches of vegetable oil in a big pot or deep fryer to 375°F. Dredge the shrimp first within the flour combination, then dip within the egg, and at last coat with Panko breadcrumbs, ensuring every shrimp is nicely coated.
Fry the Shrimp: Working in batches, fastidiously add the shrimp to the new oil and fry till golden brown and crispy, about 2-3 minutes.
Drain the Shrimp: Use a slotted spoon to take away the shrimp from the oil and drain on a plate lined with paper towels. Serve sizzling with lemon or lime wedges and your alternative of dipping sauce on the facet.
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