Learn to make Chinese language Beef Brisket Soup (清湯牛腩) in Prompt Pot. Straightforward to make this traditional Hong Kong-style consolation meals. Tender juicy beef with flavorful daikon soaked within the umami beefy broth. Add your favourite noodles to show it right into a heartwarming brisket noodle soup. Easy but deliciously satisfying to eat. Get pleasure from~
In Hong Kong, it’s simple to get your noodles repair from every kind of Noodle Retailers (粉麵店).
From conventional mom-and-pop outlets being handed down via generations to new stylish eating places to chain shops.
Among the many broad number of noodle outlets, some outlets specialise in sure varieties of noodles. Corresponding to Wonton noodles (雲吞麵), Cart noodles (車仔麵), or Rice noodles (米線).
Beef brisket noodle soup (牛腩麵) is among the hottest Hong Kong classics!
Chinese language Beef Brisket Soup 清湯牛腩
This traditional Hong Kong-style Beef Brisket Noodles in Clear Broth (港式清湯牛腩) has been a neighborhood favourite.
This comforting dish is product of beef brisket (largely Beef Finger Meat 坑腩), spices, herbs, aromatics, and noodles. Some additionally like so as to add daikon to the noodle soup.
What we search for in a superb Chinese language Beef Brisket Soup:
- Beef: tender with some satisfying chew, juicy, flavorful, beefy
- Broth: mild, clear broth that has layers of flavors – candy (清甜), savory-umami, beefy; not heavy, wealthy, or thick
- Daikon: tender comfortable, juicy, soaked within the flavorful beefy broth
Associated Beef Brisket Recipes:
How you can Prepare dinner Beef Brisket Soup
Listed here are the elements for cooking Chinese language Beef Brisket Soup:
Beef
We examined this Chinese language beef brisket noodle soup recipe with beef finger meat and veal brisket. The ultimate outcomes have been fairly totally different.
- Utilizing Beef Finger Meat (牛坑腩): The broth is extra beefy and flavorful.
- Utilizing Veal Brisket (牛仔腩): The broth is cleaner, lighter, and refreshing. It’s nonetheless flavorful.
What’s Beef Finger Meat? Boneless Beef Finger Meat is the skinny strips of beef minimize from in between the meat ribs. It has wealthy marbling, extraordinarily beefy, and juicy! It’s additionally referred to as Boneless Rib Fingers, Beef Rib Fingers, Boneless Beef Ribs, or Boneless Rib Meat.
Notice: The cooking time for the veal brisket is longer. We included each cooking instances in our step-by-step directions.
Dashi Powder (HonDashi): A standard umami-boosting ingredient in Japanese delicacies. It’s not a standard ingredient in Chinese language delicacies. However we like so as to add it to our Beef Brisket Soup for an additional taste increase.
Sichuan Peppercorn (花椒), Star Snise (八角), Black Cardamom (草果) (non-compulsory): They boost and add distinct flavors to the dish.
Chinese language Cinnamon Stick (Chinese language cassia bark 肉桂皮): It’s not the identical as an everyday cinnamon stick (Ceylon cinnamon). Chinese language cassia sticks are darker in colour and are normally bought as very arduous, thick, one-layer dried bark.
Rock Sugar (黃冰糖): Rock sugar is uncooked cane sugar. It’s particularly nice for balancing flavors in stews or soups. It’s not the identical as Rock Sweet.
- Substitute: Should you can’t discover Yellow Rock Sugar, substitute it with the identical quantity of granulated sugar.
Common Soy Sauce: Totally different manufacturers or bottles of soy sauce can range of their sodium ranges, tartness, aroma, texture, and style. Be sure to style and regulate the quantity accordingly. Amongst totally different manufacturers of soy sauces, Lee Kum Kee Soy Sauce (生抽) is certainly one of our favourite go-to soy sauces.
Non-compulsory – Noodles: Use your selection of skinny or thick noodles. Corresponding to Knife-cut noodles (刀削麵), Lamian (拉麵), Thick noodles (粗麵), Ho enjoyable (河粉), Rice vermicelli (米粉), Rice noodles (米線), Lai enjoyable (瀨粉), or Egg noodles (油麵).
Making ready Inexperienced Onions: Finely slice the inexperienced a part of the inexperienced onion for garnish and use the white a part of the inexperienced onion (maintain it as one piece) in Step 2.
Instruments for Cooking Beef Brisket Noodle Soup
Step 1
Brown Beef Brisket in Prompt Pot
Warmth up Prompt Pot utilizing “Sauté Extra” operate. Wait till Prompt Pot says “HOT” (roughly 8 minutes).
Pat dry Veal brisket or Beef finger meat with a paper towel.
Add 1 tablespoon (15ml) vegetable oil in Prompt Pot. Be sure to coat the oil effectively over the entire backside of the pot.
Place the meat in Prompt Pot.
For Veal Brisket: Brown both sides for five minutes.
For Beef Finger Meat: Brown 2 sides of beef finger meat for 3 minutes per aspect. Brown in two batches to keep away from overcrowding the pot.
When the meat is properly browned, take away them, then put aside.
Step 2
Saute Garlic, Ginger, Inexperienced Onion (White Half)
Add crushed garlic cloves, ginger slices, and the white a part of the inexperienced onion in Prompt Pot, then saute for a minute.
Step 3
Deglaze Prompt Pot
Add 1 tablespoon (15ml) Shaoxing wine, and provides it a number of fast scrubs.
Pour 1 cup (250ml) chilly water in Prompt Pot, then utterly deglaze the underside of the pot by scrubbing the flavorful brown bits with a wood spoon.
Step 4
Stress Prepare dinner Beef Brisket Soup in Prompt Pot
Add 1 teaspoon (7g) superb desk salt, 1½ teaspoons (6g) dashi powder, 1½ teaspoons (2.7g) Sichuan peppercorn, 2 bay leaves, 2 star anise, 1 Chinese language cinnamon stick, 1 black cardamom (non-compulsory), 20 grams rock sugar, 1 tablespoon (15ml) fish sauce, and 1 tablespoon (15ml) common soy sauce within the Prompt Pot. Give it a fast combine.
Add 5½ cups (1375ml) chilly water and provides it a fast combine once more.
Add browned beef, all of the meat juice, and leek chunks in Prompt Pot.
With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place.
Prompt Pot Beef Brisket Soup Prepare dinner Time:
- For Veal Brisket: Stress Prepare dinner at Excessive Stress for half-hour, then Pure Launch for 20 minutes.
- For Beef Finger Meat: Stress Prepare dinner at Excessive Stress for quarter-hour, then Pure Launch for 20 minutes.
After 20 minutes of pure launch, launch the remaining strain by turning Venting Knob to Venting Place.
When Floating Valve drops, open the lid rigorously.
Step 5
Stress Prepare dinner Beef & Daikon in Prompt Pot
Add daikon chunks within the Prompt Pot. Be sure they’re at the very least 90% submerged within the cooking liquid.
With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place.
Beef & Daikon Prepare dinner Time: Stress Prepare dinner at Excessive Stress for five minutes, then Pure Launch for 16 minutes.
After 16 minutes of pure launch, launch the remaining strain by turning Venting Knob to Venting Place.
When Floating Valve drops, open the lid rigorously.
Step 6
Non-compulsory Step – Prepare dinner Noodles
When Prompt Pot’s strain cooking cycle ends and switches to the pure launch stage, boil 1.5L chilly water and 1 teaspoon salt on the stovetop. You may as well add 1 teaspoon oil to the water to stop the noodles from sticking collectively.
As soon as the water begins boiling, prepare dinner noodles in keeping with your preferences. Then drain and set them apart.
Step 7
Reduce Daikon & Beef Brisket
Put aside beef brisket and daikon on an oven tray. Permit them to chill down a bit of earlier than reducing.
Use a superb mesh strainer to take away every part else (together with the leek chunks) within the Prompt Pot. You’ll be able to eat the leek chunks in the event you like. Discard the remaining.
Use a fats separator or a ladle to take away the fats from the broth.
The daikon will quiet down sooner, so minimize them first. Reduce daikon in half and put them again into the broth.
Fastidiously minimize the brisket. Watch out as the within of the brisket will likely be fairly sizzling.
Step 8
Season & Serve Beef Brisket Noodle Soup
Style and season the broth with extra salt if essential. For reference, we added 1 giant pinch of salt for a cleaner style and a couple of giant pinches of salt if serving the soup with noodles.
To serve, place the daikon on the backside and layer the chopped beef brisket on high. Drizzle the broth, then garnish with finely sliced inexperienced onion and chopped cilantro.
What to Serve with Chinese language Beef Brisket Soup
Serve this Chinese language Beef Brisket Soup with noodles as a fast and straightforward comforting meal – for lunch, mid-afternoon, or dinner.
Add a vegetable aspect dish like Chinese language Broccoli with Oyster Sauce (蠔油芥籣) or Garlic Butter Cabbage.
Should you like, you’ll be able to serve it with rice as an alternative of noodles, then benefit from the soup on the aspect.
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Brown Beef Brisket: Warmth up Prompt Pot utilizing “Sauté Extra” operate. Wait till Prompt Pot says “HOT”. Pat dry Veal brisket or Beef finger meat with a paper towel. We’re not utilizing any seasoning throughout this beef browning step.Add 1 tbsp (15ml) vegetable oil in Prompt Pot. Be sure to coat the oil effectively over the entire backside of the pot. Place the meat in Prompt Pot. For Veal Brisket: Brown both sides for five minutes. For Beef Finger Meat: Brown 2 sides of beef finger meat for 3 minutes per aspect. Brown in two batches to keep away from overcrowding the pot. When the meat is properly browned, take away and put aside.
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Saute Garlic, Ginger, Inexperienced Onion (White Half): Add crushed garlic cloves, ginger slices, and the white a part of the inexperienced onion in Prompt Pot, then saute for a minute.
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Deglaze Prompt Pot: Add 1 tbsp (15ml) Shaoxing wine, and provides it a number of fast scrubs. Pour 1 cup (250ml) chilly water in Prompt Pot, then utterly deglaze the underside of the pot by scrubbing the flavorful brown bits with a wood spoon.
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Stress Prepare dinner Beef Brisket Soup: Add 1 tsp (7g) superb desk salt, 1½ tsp (6g) dashi powder, 1½ tsp (2.7g) Sichuan peppercorn, 2 bay leaves, 2 star anise, 1 Chinese language cinnamon stick, 1 black cardamom (non-compulsory), 20g rock sugar, 1 tbsp (15ml) fish sauce, and 1 tbsp (15ml) common soy sauce within the Prompt Pot. Give it a fast combine. Add 5½ cups (1375ml) chilly water and provides it a fast combine once more. Add browned beef, all of the meat juice, and leek chunks in Prompt Pot. With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place. For Veal Brisket: Stress Prepare dinner at Excessive Stress for half-hour, then Pure Launch for 20 minutes. For Beef Finger Meat: Stress Prepare dinner at Excessive Stress for quarter-hour, then Pure Launch for 20 minutes. Launch the remaining strain, then open the lid rigorously.
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Stress Prepare dinner Beef & Daikon: Add daikon chunks in Prompt Pot. Be sure they’re at the very least 90% submerged within the cooking liquid. With Venting Knob in Venting Place, shut the lid, then flip Venting Knob to Sealing Place. Stress Prepare dinner at Excessive Stress for five minutes, then Pure Launch for 16 minutes. Launch the remaining strain, then open the lid rigorously.
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Non-compulsory Step – Prepare dinner Noodles: When Prompt Pot switches to the pure launch stage, boil 1.5L chilly water and 1 tsp salt on the stovetop. You’ll be able to add 1 tsp oil to the water to stop the noodles from sticking collectively. As soon as the water begins boiling, prepare dinner noodles in keeping with your preferences. Then drain and set them apart.
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Reduce Daikon & Beef: Put aside beef and daikon on an oven tray. Permit them to chill down a bit of earlier than reducing. Use a superb mesh strainer to take away every part else within the broth. You’ll be able to eat the leek chunks in the event you like. Discard the remaining. Use a fats separator or a ladle to take away the fats from the broth. Reduce daikon in half and put them again within the broth. Fastidiously minimize the brisket (it’s fairly sizzling).
-
Season & Serve: Style and season the broth with extra salt if essential. For reference, we added 1 giant pinch of salt for a cleaner style and a couple of giant pinches of salt if serving the soup with noodles. To serve, place the daikon on the backside, then layer the chopped beef on high. Drizzle with broth and garnish with finely sliced inexperienced onion and chopped cilantro. Get pleasure from~
- Utilizing Beef Finger Meat: Broth is extra beefy and flavorful.
- Utilizing Veal Brisket: Broth is cleaner, lighter, and refreshing. Nonetheless flavorful.
- Boneless Beef Finger Meat: skinny strips of beef minimize from in between the meat ribs. It is also referred to as Boneless Rib Fingers, Beef Rib Fingers, Boneless Beef Ribs, or Boneless Rib Meat.
2. Dashi Powder (HonDashi): Not a standard ingredient in Chinese language delicacies. We’re including it for an additional taste increase.
3. Chinese language Cinnamon Stick (Chinese language cassia bark): Not the identical as an everyday cinnamon stick (Ceylon cinnamon). Chinese language cassia sticks are darker in colour and are normally bought as very arduous, thick, one-layer dried bark.
4. Rock Sugar: It is uncooked cane sugar that is nice for balancing flavors in stews or soups. It’s not the identical as Rock Sweet.
- Substitute: use the identical quantity of granulated sugar.
5. Common Soy Sauce: Totally different manufacturers or bottles of soy sauce can range of their sodium ranges, tartness, aroma, texture, and style. Be sure to style and regulate the quantity accordingly.
Charge Amy + Jacky’s Recipe: Should you’ve tried our recipe, charge the recipe within the Feedback part. Thanks!
Energy: 456kcal | Carbohydrates: 23g | Protein: 50g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 141mg | Sodium: 1375mg | Potassium: 1319mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1064IU | Vitamin C: 48mg | Calcium: 122mg | Iron: 7mg
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